This is such a good basic sugar cookie recipe! Everyone absolutely LOVED them! The plain sugar cookie was out of this world, and as sandwiches it was pretty ok -- i rly would suggest using raspberry preseves instead of the frosting, or at least mixing a lot fo the preserves with the frosting. It makes it taste sooo good. My cookies were HUGE, but it was ok, because they tasted so good! Using the size cookie cutter suggested would be a good idea though. These really dont need to be made into sandwiches - i find them rly good when spread with melted chocolate, and then aloow that to harden as a form of icing. Delicious!!!! The dough needs to be refrigerated, and if it starts to rip when u roll it out (in confectioners sugar, yum), it means ur probly rolling them too thin, so stop!
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This is such a good basic sugar cookie recipe! Everyone absolutely LOVED them! The plain sugar...