I made these for V-day this weekend and wrapped them individually for all of the members of my family. This is a good sugar cookie recipe because you don't have to wait for dough to chill. I only rated it as a 3 in easy and quick category because it is a little time-consuming to cut out and you have to be careful when cutting out the "inside" heart....when you pick up the remainder "outside", it is easy to tear it, so you have to take your time. Also, I only came up with about 12-13 cookies each time I made it, so maybe my cookie cutter was bigger...they made super looking cookies, though. I frosted it pink on the "under" layer. Top layer I frosted white and sprinkled with red, and then I assembled them. I also wonder if a raspberry/strawberry preserve could be used...it would be very pretty for the "under" layer, but I wonder if it would soak into the cookie and make it soggy?? Don't let my comments scare you, though....this was a very good cookie and cute recipe!
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I made these for V-day this weekend and wrapped them individually for all of the members of my...