As far as cookies go, I prefer drop cookies (much easier!) but for quick cutouts, these worked rather well. The frosting / sandwiching took a while for me, but that's my own doing, not the recipe's fault. I second the warning to put space between the cookies if you make them 1/4" thick, because they will poof up and out a bit and will stick together. Strong recommendation is to place dough between parchment paper for rolling, and then it's easy to simply cut out the shapes, pull off the excess, and move the parchment paper onto the cookie sheet.
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As far as cookies go, I prefer drop cookies (much easier!) but for quick cutouts, these worked...