Easy Upside Down Russian Biskvit With Apples Recipe - Allrecipes.com
Easy Upside Down Russian Biskvit With Apples Recipe
  • READY IN 1 hr

Easy Upside Down Russian Biskvit With Apples

Recipe by  

"My mom makes it every apple season all the time, and it's great for people like my husband who don't like cinnamon. This is what my family calls apple pie. Goes great for dessert or breakfast."

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch cake Change Servings
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  • PREP

    30 mins
  • COOK

    20 mins
  • READY IN

    1 hr

Directions

  1. Place egg whites into a mixing bowl with sugar, and beat with an electric mixer until the mixture forms soft peaks. Beat in egg yolks and vanilla.
  2. Whisk together the flour with baking powder in a separate bowl, and mix the flour mixture into the beaten egg mixture until just combined.
  3. Place butter and apples into the bottom of a 9x13-inch baking pan, and place into oven. Preheat oven to 350 degrees F (175 degrees C) to melt the butter. When oven is hot and butter has melted, stir the apples and butter together, and spread out in the pan. Pour the cake batter on top of the butter and apples.
  4. Bake in preheated oven until the top is golden brown, about 20 minutes. Loosen the edges of the cake with a spatula, and flip the cake over onto a serving platter to serve. Allow to cool for a few minutes before eating, or serve cool.
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Reviews More Reviews

Most Helpful Positive Review
Nov 12, 2011

easy to prepare and looks pretty - until I dumped it out after 20 min....it was not completely cooked. My fault for not sticking a toothpick in it. Now it's ugly but hopefully will taste ok

 
Most Helpful Critical Review
Nov 13, 2013

I prepared this recipe and unfortunately after 20 min. it was not done so when I went to flip it over, it fell apart. It still tasted good but I was unable to bring it to my ladies night.

 

7 Ratings

Nov 08, 2011

I thought this was very good. Easy to make, simple ingredients, and very tasty.

 
Nov 19, 2011

my family rated this a keeper!

 
Mar 12, 2012

My son made this recipe. We sprinkled cinnamon and sugar on it. It would be more delicious with cinnamon, sugar and pecans sprinkled across the cake before going into the oven.

 
Aug 31, 2013

Great recipe. Easy and always works. I love it with apples and plums and cinnamon!

 

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Nutrition

  • Calories
  • 230 kcal
  • 12%
  • Carbohydrates
  • 34.4 g
  • 11%
  • Cholesterol
  • 91 mg
  • 30%
  • Fat
  • 9.5 g
  • 15%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 119 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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