Easy Tzatziki Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Jacolyn
Reviewed: May 7, 2013
This was easy and delicious (and very healthy too)! The only change I made was to use dill instead of the parsley. I will definitely make this again!
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Photo by Jacolyn

Cooking Level: Intermediate

Home Town: Beacon, New York, USA
Living In: Fishkill, New York, USA
Reviewed: Aug. 4, 2014
I added some lemon juice and it was fantastic. I recommend scooping out the seeds of the cucumber too. I love how this recipe doesn't add extra oil or make it too complicated - it's perfect!
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Reviewed: May 5, 2014
So quick and easy! I used dried mint and dried dill weed instead of the parsley and it was perfect!
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Photo by traceyposner

Cooking Level: Expert

Living In: Apex, North Carolina, USA
Reviewed: Oct. 8, 2014
Well, for the original recipe you must a) use fresh well chopped dill instead of parsley b)add about 1 tablespoon (or you can add it gradually to taste) of red wine vinegar instead of lemon c) add olive oil. And you can't make nice tzatziki with fat-free yogurt. ps. one star because the recipe is wrong.
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Photo by Vivi Dima

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Reviewed: Oct. 8, 2014
I also used dill instead of parsley and added a little lemon juice.
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Photo by Carrie

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Reviewed: Jul. 9, 2014
Loved it! I used dill instead of parsley and it came out great!
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Reviewed: Jun. 10, 2014
Put it in the blender and it was amazingly good!
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