Easy Tzatziki Sauce Recipe - Allrecipes.com
Easy Tzatziki Sauce Recipe
  • READY IN ABOUT hrs

Easy Tzatziki Sauce

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"Quick and easy!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Mix yogurt, cucumber, garlic, parsley, and salt together in a bowl. Cover bowl with plastic wrap and refrigerate 1 hour. Stir before serving.
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Reviews More Reviews

May 07, 2013

This was easy and delicious (and very healthy too)! The only change I made was to use dill instead of the parsley. I will definitely make this again!

 
May 05, 2014

So quick and easy! I used dried mint and dried dill weed instead of the parsley and it was perfect!

 
Aug 04, 2014

I added some lemon juice and it was fantastic. I recommend scooping out the seeds of the cucumber too. I love how this recipe doesn't add extra oil or make it too complicated - it's perfect!

 
Jun 10, 2014

Put it in the blender and it was amazingly good!

 
Jul 11, 2015

Thick and creamy, just the way we like tzatziki sauce. I made this as written and let the flavors blend for a couple of hours. I really liked the texture of this sauce. This paired very nicely with 'Greek Lemon Chicken and Potato Bake' from AR. Thank you Jake Brant, for another delicious recipe. We've tried two out of your three published recipes. I will soon be trying your 'Lime Mayo'.

 
Oct 08, 2014

I also used dill instead of parsley and added a little lemon juice.

 
Jul 09, 2014

Loved it! I used dill instead of parsley and it came out great!

 

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Nutrition

  • Calories
  • 36 kcal
  • 2%
  • Carbohydrates
  • 1.8 g
  • < 1%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 2.5 g
  • 4%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 17 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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