Recipe by jake176
"Quick and easy!"
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fat-free plain Greek-style yogurt (such as Fage® 0%)
cucumber, finely chopped
chopped fresh parsley
salt to taste
This was easy and delicious (and very healthy too)! The only change I made was to use dill instead of the parsley. I will definitely make this again!
Well, for the original recipe you must a) use fresh well chopped dill instead of parsley b)add about 1 tablespoon (or you can add it gradually to taste) of red wine vinegar instead of lemon c) add olive oil.
And you can't make nice tzatziki with fat-free yogurt.
ps. one star because the recipe is wrong.
I added some lemon juice and it was fantastic. I recommend scooping out the seeds of the cucumber too. I love how this recipe doesn't add extra oil or make it too complicated - it's perfect!
So quick and easy! I used dried mint and dried dill weed instead of the parsley and it was perfect!
I also used dill instead of parsley and added a little lemon juice.
Loved it! I used dill instead of parsley and it came out great!
Put it in the blender and it was amazingly good!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Tzatziki Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 23
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