Easy Tzatziki Sauce Recipe - Allrecipes.com
Easy Tzatziki Sauce Recipe
  • READY IN ABOUT hrs

Easy Tzatziki Sauce

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"Quick and easy!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Mix yogurt, cucumber, garlic, parsley, and salt together in a bowl. Cover bowl with plastic wrap and refrigerate 1 hour. Stir before serving.
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Reviews More Reviews

Most Helpful Positive Review
May 07, 2013

This was easy and delicious (and very healthy too)! The only change I made was to use dill instead of the parsley. I will definitely make this again!

 
Most Helpful Critical Review
Oct 08, 2014

Well, for the original recipe you must a) use fresh well chopped dill instead of parsley b)add about 1 tablespoon (or you can add it gradually to taste) of red wine vinegar instead of lemon c) add olive oil. And you can't make nice tzatziki with fat-free yogurt. ps. one star because the recipe is wrong.

 
Aug 04, 2014

I added some lemon juice and it was fantastic. I recommend scooping out the seeds of the cucumber too. I love how this recipe doesn't add extra oil or make it too complicated - it's perfect!

 
May 05, 2014

So quick and easy! I used dried mint and dried dill weed instead of the parsley and it was perfect!

 
Oct 08, 2014

I also used dill instead of parsley and added a little lemon juice.

 
Jul 09, 2014

Loved it! I used dill instead of parsley and it came out great!

 
Jun 10, 2014

Put it in the blender and it was amazingly good!

 

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Nutrition

  • Calories
  • 36 kcal
  • 2%
  • Carbohydrates
  • 1.8 g
  • < 1%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 2.5 g
  • 4%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 66 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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