Solid recipe - with some changes to make it healthier. I broiled the chicken just sprinkled with salt, pepper and 2 TBSP of pesto. No olive oil is needed. Flavor on that alone was great!
Made the sauce with these changes:
Sauteed onions in nonstick pan misted with my olive oil mister. There's no reason to use so much olive oil. Added 3 cloves garlic, chopped, at the end of onion cooking time. I found the recipe to have too much pepper if you/your kids are sensitive to pepper. I used the amount called for but next time would reduce by half. Also used half the salt (and I'm a salt lover).
I used chicken broth instead of wine, as I happened to be out of wine (ack!) and did not add any butter in at the end. The flavor was so delicious and flavorful. I am someone who loves ALOT of flavor, and was very happy with the recipe. I served the sauce over the chicken with veggie and salad on the side. The sauce was plentiful, so I plan to use the leftovers tomorrow over some whole wheat pasta.
Was this review helpful?
2 users found this review helpful
Solid recipe - with some changes to make it healthier. I broiled the chicken just sprinkled...