Easy Tuscan Beef Stew

SERVINGS

INGREDIENTS (Nutrition)

• 1 tablespoon McCormick® Mixed Pickling Spice
• 2 pounds beef stew meat, trimmed and cut into 1 to 1 1/2-inch cubes
• 1 medium yellow onion, cut into medium wedges
• 4 carrots, cut into 1/2-inch slices
• 1 teaspoon McCormick® Gourmet Collection® Crushed Rosemary
• 1 teaspoon McCormick® Gourmet Collection® Garlic Powder
• 2 beef bouillon cubes
• 2 (14.5 ounce) cans diced tomatoes, undrained
• 1 cup dry red wine
• 1 tablespoon all-purpose flour
• 8 slices day old Italian bread, toasted