After reading the comments on dryness I decieded to added 1/2c half and half to the soup. I also added sliced black olives, italian seasoning, cumin, seasoned salt,1 large sauteed onion, canned green beans, fresh chopped garlic cooked baby carrots. I mixed everything together in a pan and heated it up. Then I put in some shredded cheddar about 1/2c. I dumped the whole thing with the noodles already mixed in into a large pam sprayed pan. I topped it off with a 6 oz bag of italian blend shredded cheese. Then I cover it with foil and baked at 350 for 30 min. Yum!
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After reading the comments on dryness I decieded to added 1/2c half and half to the soup. I...