This wasn't the most exciting meal in the world. I found it a bit bland. Most of the flavor comes from the parmesean cheese. If I were to make it again, I would definitely add more seasoning. It's also not the healthiest thing in the world, obviously.
On the plus side, it's mild flavor makes it a very toddler-friendly dish (assuming your toddler is willing to eat mushrooms; mine is, for now). It was also mostly hands-off prep and didn't dirty many dishes, which I always appreciate.
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This wasn't the most exciting meal in the world. I found it a bit bland. Most of the flavor...