Reviewed: May 22, 2012

next time use two cans of soup, used broccoli very good.

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Reviewer:

Jack

Home Town: San Marcos, California, USA

Reviewed: Apr. 23, 2012

This was super simple to make and pretty good but in order for it to be a five star in my book I would add some seasoning to it.

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Reviewer:

Jen

Reviewed: Mar. 20, 2012

Great comfort food. I used spaghetti instead of 'egg noodles' and took everyone's advice and added onions, garlic, an extra can of soup (cream of chicken) and an extra cup of sour cream. Would give it 5 stars except it's very high in fat. Might try it again with 'no fat' sour cream.

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Reviewer:

ryleegirl_

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Reviewed: Feb. 1, 2012

This was the best dish I've ever fixed with left over Turkey. Did as first review added extra can of cream of mushroom soup, seasoned the creme mixture with onion powder and garlic powder. Baked at 350 for 30 minutes. Oh yeah added sharp cheddar as opposed to the parmesan cheese.

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Reviewer:

BethAnne

Reviewed: Jan. 18, 2012

This was a great way to use leftover turkey. My daughter would not let me put all of the sour cream in, so I added about a soup can of milk and extra cheese (mozzarella).

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Reviewer:

Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

Reviewed: Jan. 5, 2012

I loved this recipe for so many reasons! It is very versatile and easily customized to your tastes. It is very quick, easy and flavorful. I added some crushed diced garlic clove, used Cream of Mushroom soup as I was out of Cream of Celery soup, added frozen peas and some crushed celery seed. You could add a little white wine to the sauce as well. Great family meal!

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Reviewer:

endlsblessings

Cooking Level: Intermediate

Home Town: Suwanee, Georgia, USA

Reviewed: Jan. 4, 2012

This was a great recipe for leftover holiday turkey. I did a cup of diced mushrooms, half a cup or so of diced onion. For the sauce I used one can cream of mushroom, one can cream of celery and one cup sour cream. After it was all heated and mixed with the pasta I cooked it at 350 for 30 minutes covered with foil. Then I uncovered, turned off the oven and topped with cheese. I then put it back in the oven while I got the rest of dinner done. It was a great meal, very simple and easy. I'll try it again with peas or broccoli added. Maybe top with bread crumbs or crushed crutons.

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Reviewer:

HrCreuzi

Reviewed: Dec. 8, 2011

I agree, this recipe was so easy and delicious! I used one can of cream of celery and one can of cream of chicken as well mixed in some sauteed onions and then topped with shredded cheese and crumbled Cheez-It crackers for some extra crunchiness.

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Reviewer:

Mandy Koehn

Reviewed: Dec. 7, 2011

I'm looking for a tetrazzini recipe that includes sweet red pepper, and I'm not finding it! My mother made a casserole she called turkey tetrazzini with spaghetti and, I think, red pepper, as well as turkey and mushrooms. What I like about this recipe is that it includes cream of celery soup!

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Reviewer:

Roki

Reviewed: Dec. 5, 2011

This was a good start to the recipe. Like other reviewers though I used 2 cans of soup, cream of celery and cream of mushroom to add more moisture. I sauteed onion, mushroom and garlic in 3 TBS. butter then added the turkey, soup and sour cream and heated through, before mixing it with the noodles and baking.

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