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Easy Turkey Curry

Submitted by: Clint Wigen

Leftover turkey meat is simmered in a curry spiced creamy mushroom sauce, and served with rice.

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Turkey Tetrazzini II

Submitted by: Ann

This easy pasta dish is a great way to use the turkey leftovers - and a Parmesan lover's dream!

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Turkey Tetrazzini I

Submitted by: Earla Taylor

Angel hair pasta is layered with a creamy turkey mixture and grated cheese in a baking dish in this casserole which also freezes well.

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Turkey a la King

Submitted by: Karin

Turkey, peas and mushrooms in a creamy sauce to serve over puff-pastry boats, biscuits, toast or rice.

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This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this. May be assembled in advance and frozen: heat covered dish at 350 degrees F (175 degrees C) for 1 1/2 hours.

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Turkey 'n Stuffing Bake

Submitted by: Earla Taylor

Use leftover turkey to make this casserole with canned cream of celery soup, frozen peas and French fried onions.

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Turkey Medley

Submitted by: Debbie

This chunky turkey and vegetable stew in a milk gravy can be served over biscuits, wide egg noodles, or rice.

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Leftover Turkey Patties

Submitted by: Carla

Great way to use leftover turkey! A mixture of chopped turkey meat, flour, crumbs, onion, and cream formed into patties, browned and topped with creamy soup for serving.

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Leftover Turkey Casserole

Submitted by: Hope Robbins

This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!

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Saucy Turkey

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

The spicy sauce in this speedy dish is so quick to stir together because it uses convenience foods such as mustard, ketchup and hot pepper sauce.

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