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Easy Turkey Tetrazzini

SUBMITTED BY: ONE+ONE

"An easy, quick turkey dish that turns precooked turkey into a family favorite."
RECIPE RATING:
The reviewer gave this recipe 120 stars. This recipe average a 4.4 star rating.
Read Reviews (106)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package cooked egg noodles
  • 2 tablespoons butter
  • 1 (6 ounce) can sliced mushrooms
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups chopped cooked turkey
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 cup sour cream
  • 1/2 cup grated Parmesan cheese

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt butter in a large heavy skillet. Saute mushrooms for 1 minute. Season with salt and pepper, and stir in turkey, condensed soup, and sour cream. Place cooked noodles in a 9x13 inch baking dish. Pour sauce mixture evenly over the top. Sprinkle with Parmesan cheese.
  3. Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbling.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by RLINDA
Well, I give it five stars only after making some revisions. I read the other reviews about... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by MISSJENAFFLECK
This was surprisingly good, much better than I expected. I don't generally like casseroles,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2003 by RAMONA HUMPHREYS
I made this recipe after reading the other reviews, and added a can of water to the sauce mix.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2006 by PULLEYHEATHER
I thought this would be a fine way to use some leftover turkey and it actually turned out much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN
Good basic recipe, however, for our tastes, it needed more seasonings. I also added a can of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by CHERYLANWAY
Thanks Holly for a tasty way to get leftovers out of the house. Based on the previous... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2007 by cheesemaker
After following alot of the suggestions, I made this and it was so good! I browned onions and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by MORGMOM
I did many of the easy changes recommended previously. Sauteed some onions, added some garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by DELIDOGGY
Delicious! The addition of sliced fresh mushrooms and half a chopped onion sauted, with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by CANDEHUGHES
This recipe is good and easy, plus I am always a fan of casseroles. I used cream of mushroom... MORE