The reviewer gave this recipe 2 stars. This recipe averages a 3.33 star rating.
Reviewed: apr. 2, 2009
Not my favorite. Bisquick-topped pot pies just don't imitate pie crust pot pies. Won't make again.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.33 star rating.
Reviewed: mar. 16, 2009
Nice simple dish for a cold, wet evening. I halved the recipe, and used 1 can of cream of mushroom soup. If I make the full recipe, I'll definitely use 1 can of cream of chicken and 1 can of mushroom. I used regular frozen mixed vegetables and generic quick biscuit mix. The crust was surprisingly tasty and attractive despite its ranch-dressing appearance before being baked.
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Home Town: Lilburn, Georgia, USA
Living In: Forney, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.33 star rating.
Reviewed: dec. 6, 2008
Even my 4 and 6 year old loved this recipe! It tasted like I spent hours in the kitchen instead of 10 minutes. I added a little Red wine to the filling...
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