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Easy Turkey Pot Pie

SUBMITTED BY: Betty Crocker® 

"Bisquick Heart Smart® recipe! Cozy up to a pot pie that's in the oven in minutes."
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 3.3
Read Reviews (3)
PREP TIME  15 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (10.75 ounce) cans condensed cream of chicken and mushroom soup
  • 1 (10.5 ounce) can condensed chicken broth
  • 4 cups cut-up cooked turkey
  • 1 (12 ounce) package Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
  • 2 cups Bisquick Heart Smart® mix
  • 1/2 teaspoon poultry seasoning
  • 1 1/2 cups fat-free (skim) milk

DIRECTIONS

  1. Heat oven to 375 degrees F (350 degrees F for glass pan). In 4-quart saucepan, heat soup, broth, turkey and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 13x9-inch pan.
  2. In medium bowl,stir remaining ingredients until blended. Pour evenly over soup mixture (crust will rise during baking).
  3. Bake about 30 minutes or until light brown.

FOOTNOTES

  • High Altitude (3500-6500 ft): Heat oven to 400 degrees F (375 degrees F for glass pan). Boil and stir soup mixture 3 minutes. Bake 35 to 40 minutes.
  • Variation: Try a variety of mixed vegetables and condensed cream soups, depending on your taste and what you have on hand
  • How-To: To accurately measure dry ingredients such as Bisquick® mix, spoon into a standard dry-ingredient measuring cup, then level the top with a straight-edge utensil. Take care not to scoop it or pack it down.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 3.33 star rating.
Reviewed on Apr. 2, 2009 by Lightcooker 
Not my favorite. Bisquick-topped pot pies just don't imitate pie crust pot pies. Won't make... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.33 star rating.
Reviewed on Mar. 16, 2009 by Lenenski Family 
Nice simple dish for a cold, wet evening. I halved the recipe, and used 1 can of cream of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.33 star rating.
Reviewed on Dec. 6, 2008 by crimsonbean 
Even my 4 and 6 year old loved this recipe! It tasted like I spent hours in the kitchen... MORE


 
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Nutritional Information
Easy Turkey Pot Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 221

  • Total Fat: 9.5g
  • Cholesterol: 61mg
  • Sodium: 1067mg
  • Total Carbs: 33.3g
  •     Dietary Fiber: 3.5g
  • Protein: 28.8g

VIEW DETAILED NUTRITION

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