Easy Turkey Meatballs Recipe - Allrecipes.com
  • READY IN 35 mins

Easy Turkey Meatballs

Recipe by  

"Tasty meatballs."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
  2. Place bread pieces in a bowl. Pour milk over bread; allow bread to soak for 1 minute. Squeeze excess moisture from the bread and place bread in a bowl; discard milk.
  3. Mix ground turkey, turkey Italian sausage, Parmesan cheese, parsley, garlic, salt, and pepper together in a bowl. Add soaked bread to turkey mixture and gently mix. Form turkey mixture into 1 1/2-inch balls; place on the prepared baking sheet.
  4. Bake in the preheated oven until meatballs are cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount for the milk. The actual amount of the milk consumed will vary.
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Nutrition

  • Calories
  • 183 kcal
  • 9%
  • Carbohydrates
  • 7.4 g
  • 2%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 8.6 g
  • 13%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 19.1 g
  • 38%
  • Sodium
  • 503 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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