Reviewed: Nov. 27, 2010

This right here is a keeper. I only had 1 1/2 cups of turkey drippings, so I added 2c of chicken broth and 1c of water. VERY GOOD!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mama in the Kitchen

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

Reviewed: Nov. 27, 2010

Loved this! I used chicken stock instead of turkey stock because that's what I could find/had available. It still went well with Thanksgiving dinner.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

mandyrae48

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Davidson, North Carolina, USA

Reviewed: Nov. 27, 2010

Very easy to make, but next time I will cut back on the seasoned salt and just season to taste!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

tnick

Cooking Level: Intermediate

Reviewed: Nov. 27, 2010

I made this Thanksgiving Day for the first time, and it turned out GREAT. I didn't add the seasoned salt or garlic powder. I used 2 T. flour and 2 T. corn starch. I will definitely make this every year. Thank you!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CHayre

Reviewed: Nov. 26, 2010

This came out good but a little floury (gritty/powdery) and was not as dark as I was hoping, but I also didn't have as much drippings as I was hoping, but this did really taste great (it was perfectly seasoned), and was the perfect accompaniment to Thanksgiving dinner.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

STARDUST_331

Cooking Level: Expert

Home Town: Scarsdale, New York, USA

Living In: Alexandria, Virginia, USA

Reviewed: Nov. 26, 2010

Tried this with chicken broth rather than stock because I made it the day before I cooked the turkey,the rest was exactly like the recipe-family loved it-even my husband who is very particular about turkey, stuffing, and gravy-have to make stuffing "just like Mommas's"-easy and will definitely use again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carol

Cooking Level: Intermediate

Reviewed: Nov. 26, 2010

Delicious gravy - I had to do a lot of tweaks, since I didn't have things like turkey stock/pan drippings, so I used three cans of beef stock, 1 can condensed cream of chicken and mushroom salt, almost 1/2 cup flour and 2 tablespoons of cornstarch. Deliciousl

Was this review helpful? [ YES ]
2 users found this review helpful