Made this for the first time today for Thanksgiving dinner, and it was a hit! My father in law went back for seconds on the gravy! Easy to make, the only thing I did differently is made my own turkey stock by boiling water with the turkey neck and giblets. Then I just strained off the foam that formed on the broth, and removed the neck and giblets. Then proceeded as written. (only because I couldn't find turkey stock, and I wanted turkey flavor and not chicken). Will definitely keep this one, since I've never been able to turn out a really good gravy. Now I can! Thanks!
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Made this for the first time today for Thanksgiving dinner, and it was a hit! My father in...