I wasn't very impressed. I didn't have turkey drippings, so I bought the unsalted chicken stock from the grocery store (which maybe that is where I went wrong). I followed the recipe exactly, and even added the seasoned salt, since I did use the unsalted stock. The flavor was ok, but it was as thin as water, and the color wasn't impressive. I stood there and stirred forever, and finally pulled out the corn starch, and THAT didn't even thicken it up to a normal consistency. I ended up putting it on the table anyway for the whole family, and I am the only person that tried it. The appearance must have turned everyone else off. Oh well.
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I wasn't very impressed. I didn't have turkey drippings, so I bought the unsalted chicken...