In full disclosure, I should say that I really only like white gravy. That being said, I had to cook Thanksgiving dinner by myself and new that wasn't an option, so this looked like a great choice. I made a couple of technical errors that may have effected one of the problems I had with the gravy -- first, I forgot to let the broth come to a boil before I added the cream of chicken, and second, I didn't warm my milk. All of the reviews I read said they had no lumps, but I did -- not from the flour, but from the cream of chicken. They were small, and I tried to strain them all out but still some of the slipped thru. No one but me even noticed. The main issue for me was the saltiness. Many reviewers discussed this, so I reduced the salt by nearly half, and I still thought it was salty -- I don't think I've ever said that in my life! I'm giving this 4 stars because everyone seemed to like it, but just for the salt factor alone, I will look for another turkey gravy.
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In full disclosure, I should say that I really only like white gravy. That being said, I had...