Reviewer:

lmcirig

Cooking Level: Expert

Home Town: Washingtonville, New York, USA

Living In: Newburgh, New York, USA

Reviewed: Mar. 29, 2012

Excellent, I used Cream of Celery because I was out of Cream of Chicken and it was amazing. I added a touch of Kitchen Bouquet because I prefer a bit darker gravy! Thank you, this is a yummy gravy and soooo easy!

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1 user found this review helpful

Reviewer:

laladee808

Reviewed: Mar. 15, 2012

This is my new go-to recipe for gravy! I've used it for Thanskgiving and Christmas and it turns out great every time.

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1 user found this review helpful

Reviewer:

Jennifer

Reviewed: Jan. 21, 2012

This is super easy and very tasty. Plus it makes a ton so there are left overs for the next day. I also have made it with chicken drippings instead of turkey and it turned out well also.

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1 user found this review helpful

Reviewer:

goopittermom

Reviewed: Jan. 20, 2012

Delicious gravy

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4 users found this review helpful

Reviewer:

Joann

Cooking Level: Expert

Reviewed: Dec. 28, 2011

Best gravy ever!

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2 users found this review helpful

Reviewer:

janetg

Reviewed: Dec. 25, 2011

I have tried to make this twice with a so-so result the first time and a big flop the second. Admittedly, it could be user error; however it really didn't turn out for me.

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2 users found this review helpful

Reviewer:

geepers

Reviewed: Dec. 25, 2011

absolutely delicious!

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2 users found this review helpful

Reviewer:

Terri

Cooking Level: Intermediate

Living In: Ocala, Florida, USA

Reviewed: Dec. 24, 2011

Awesome! Best gravy i've ever tasted

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1 user found this review helpful

Reviewer:

Shelby

Reviewed: Dec. 15, 2011

You weren't kidding -- this was the best gravy, and it was SO easy! I had to stop myself from slurping it by the spoonful when I was making it. I thought it was incredible, and it will be a staple every year when I am making a turkey. Thanks!

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3 users found this review helpful