This gravy turned out absolutely amazing. First time making gravy, and everyone loved it. I will definitely be using this recipe again. I modified it slightly because I wasn't getting 5 cups of drippings. I cooked down the neck, wings, and legs from the Turducken I was making the night before in a couple cups of water. I ended up with 1-2 cups of stock. I then took all my drippings 3-5 cups and added it to the stock. I brought this combination to a boil sprinkled in some cajun seasoning and a dash of salt. Then I added the soup, and brought it back to a boil. I then turned it to simmer and added the milk and flour. Followed the general guidelines of the recipe, but modified it slightly.
Was this review helpful?
0 users found this review helpful
This gravy turned out absolutely amazing. First time making gravy, and everyone loved it. I...