I needed something to use up leftover baked turkey breast, so I stopped at Sprouts and picked up some mushrooms and their organic cream of mushroom soup (it has no MSG and ingredients you can read). I used fresh crimini mushrooms, about half the sour cream, added some paprika and some Tajin to "up" the flavor, and subbed white wine in place of the milk. It made for a flavorful dinner tonight----total comfort food when put over sticky rice. I was surprised it didn't have a photo since its first review dating back to 2001! I'd make this again for sure! Thanks, BRNDIRT!
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I needed something to use up leftover baked turkey breast, so I stopped at Sprouts and picked...