We really enjoyed this recipe, it didn't feel like we were using up leftover turkey! It's a lot like hearty pot pie filling with a little zing from the curry. We think it'll taste better over wheat pasta next time, although the rice is OK too. We used skim milk, fat free sour cream, and fat free soup with no problems. We also substituted cream of chicken since we were out of cream of mushroom, also with no problems. As a shortcut I used dried minced onion with a little water, which gave us the onion flavor without the big chunks, and it worked out well. Definitely a fun recipe to try!
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