print icon
Print This Recipe

Easy Turkey Curry

SUBMITTED BY: BRNDIRT  PHOTO BY: Carrie Magill 

"Here is another of my Mom's old recipes. It is great for leftover turkey after the holidays, when you tire of turkey soups and sandwiches. Optional: if you want to show off, garnish with fresh parsley and side dishes of raisins, chutney, slivered almonds, hard cooked eggs, and both sweet and dill pickle spears."
Easy Turkey Curry Recipe
RECIPE RATING:
This recipe has been rated 59 times with an average star rating of 4.2
Read Reviews (52)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 cups water
  • 1 1/2 cups uncooked rice
  •  
  • 1/4 cup onion, minced
  • 1 tablespoon butter
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (6 ounce) can sliced mushrooms, drained
  • 1/4 cup milk
  • 1 cup sour cream
  • 1/2 teaspoon curry powder
  • 2 cups cooked turkey meat, chopped or shredded

DIRECTIONS

  1. In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. In a medium saucepan over medium heat, melt the butter, Saute the onion until translucent, not browned. Reduce the heat to a simmer, and stir in the mushroom soup, drained mushrooms, and milk. Heat while stirring constantly until the mixture is smooth. Add the sour cream, curry powder, and turkey meat, stirring while it all heats through. Cover and allow to low simmer 20 to 25 minutes. Ladle the curry mixture evenly over the rice for each individual serving.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on jun. 5, 2003 by kinggrl 
Really good. I added alot more curry powder to mine to make it more like a true curry. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on jun. 5, 2003 by KAET 
My hubby was in the mood for curry, and this did the trick. When I tasted it before it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on dec. 26, 2003 by Catie 
This was a good change from the usual turkey leftovers. However I did change a few of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on jun. 5, 2003 by SMARTINELLI1966 
Good recipe for the left overs... I suggest you substitue rice with the left over stuffing...... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on jun. 27, 2006 by Kati Mae 
My family and I thought this recipe was awsome... As with others, I used fresh mushrooms,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on oct. 18, 2004 by Karen 
Really liked this one! I added 2 handfuls of Craisins and a medium apple. I also used 2 tbsps... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on mar. 14, 2006 by juli47 
Great for left-overs. I added more curry and a little hot sauce to spice it up. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on jun. 5, 2003 by KECIA123 
very good. I was pleased to find a curry recipe without coconut milk in because my husband has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on jun. 5, 2003 by Jacqueline J. Buell 
We loved this dish!!! It was simple to make and very flavorful. I must admit that I added more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on jun. 5, 2003 by HANNESTAD 
This was a wonderful change for the left overs! The recipe was so easy that I allowed my... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Easy Turkey Curry

Servings Per Recipe: 4

Amount Per Serving

Calories: 607

  • Total Fat: 23.8g
  • Cholesterol: 87mg
  • Sodium: 787mg
  • Total Carbs: 66.7g
  •     Dietary Fiber: 2.2g
  • Protein: 29.9g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?