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Easy Turkey Curry
SUBMITTED BY:
BRNDIRT
PHOTO BY:
Carrie Magill
"Here is another of my Mom's old recipes. It is great for leftover turkey after the holidays, when you tire of turkey soups and sandwiches. Optional: if you want to show off, garnish with fresh parsley and side dishes of raisins, chutney, slivered almonds, hard cooked eggs, and both sweet and dill pickle spears."
RECIPE RATING:
Read Reviews
(44)
Review/Rate This Recipe
PREP TIME
30 Min
COOK TIME
30 Min
READY IN
1 Hr
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 cups water
1 1/2 cups uncooked rice
1/4 cup onion, minced
1 tablespoon butter
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can sliced mushrooms, drained
1/4 cup milk
1 cup sour cream
1/2 teaspoon curry powder
2 cups cooked turkey meat, chopped or shredded
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DIRECTIONS
In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
In a medium saucepan over medium heat, melt the butter, Saute the onion until translucent, not browned. Reduce the heat to a simmer, and stir in the mushroom soup, drained mushrooms, and milk. Heat while stirring constantly until the mixture is smooth. Add the sour cream, curry powder, and turkey meat, stirring while it all heats through. Cover and allow to low simmer 20 to 25 minutes. Ladle the curry mixture evenly over the rice for each individual serving.
FOOTNOTES
Wine Tip
Try with a
Gewurztraminer
.
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REVIEWS
Reviewed on Jun. 5, 2003 by
kinggrl
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kinggrl
Jun. 5, 2003
Really good. I added alot more curry powder to mine to make it more like a true curry. Almost three times as much. Great for leftovers!!
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28 users found this review helpful
Really good. I added alot more curry powder to mine to make it more like a true curry. ...
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Reviewed on Jun. 5, 2003 by KAET
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KAET
Jun. 5, 2003
My hubby was in the mood for curry, and this did the trick. When I tasted it before it simmered, I was skeptical, but it comes out tasting fairly authentic when all is said and done. My 3-year-old refused to try it and just ate the rice until the end of the meal. He then polished off two servings of it! Thanks for a quick and good recipe.
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16 users found this review helpful
My hubby was in the mood for curry, and this did the trick. When I tasted it before it...
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Reviewed on Dec. 26, 2003 by
Catie
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Catie
Dec. 26, 2003
This was a good change from the usual turkey leftovers. However I did change a few of the ingredients. I used cream of chicken soup, fresh mushrooms and a lot more hot curry. We love spicey! I also added leftover peas to the rice. It made a sweet contrast to the spice of the curry. The thumbs were up for this recipe. You could easyily substitute chicken for the turkey. I will be making this again.
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11 users found this review helpful
This was a good change from the usual turkey leftovers. However I did change a few of the...
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Reviewed on Jun. 5, 2003 by SMARTINELLI1966
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SMARTINELLI1966
Jun. 5, 2003
Good recipe for the left overs... I suggest you substitue rice with the left over stuffing... I added a little more curry than the recipe called for as the simmer time brings out the spice's full flavor...
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9 users found this review helpful
Good recipe for the left overs... I suggest you substitue rice with the left over stuffing......
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Reviewed on Jun. 5, 2003 by
KECIA123
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KECIA123
Jun. 5, 2003
very good. I was pleased to find a curry recipe without coconut milk in because my husband has high cholesterol and diabites
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4 users found this review helpful
very good. I was pleased to find a curry recipe without coconut milk in because my husband has...
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Reviewed on Jun. 27, 2006 by
Kati Mae
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Kati Mae
Jun. 27, 2006
My family and I thought this recipe was awsome... As with others, I used fresh mushrooms, added peas and red peppers for color, and a bit of garlic with extra curry for flavor. I served it with basmati rice but think I'll try it with pasta next time...Maybe penne? Thanks for helping me get rid of that leftover turkey!!!
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3 users found this review helpful
My family and I thought this recipe was awsome... As with others, I used fresh mushrooms,...
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Reviewed on Mar. 14, 2006 by juli47
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juli47
Mar. 14, 2006
Great for left-overs. I added more curry and a little hot sauce to spice it up. I also substitued plain yogurt for the sour cream and used fresh mushrooms. We've always struggled with what to do with leftovers. This recipe is a keeper.
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3 users found this review helpful
Great for left-overs. I added more curry and a little hot sauce to spice it up. I also...
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Reviewed on Oct. 18, 2004 by
Karen
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Karen
Oct. 18, 2004
Really liked this one! I added 2 handfuls of Craisins and a medium apple. I also used 2 tbsps curry (one hot one plain) and this dish was definitely a keeper. It makes me want to cook a turkey in the "off-season" just to eat it again. Thanks Clint!
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3 users found this review helpful
Really liked this one! I added 2 handfuls of Craisins and a medium apple. I also used 2 tbsps...
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Reviewed on Jun. 5, 2003 by