Recipe by Phyllis Spencer Brixey
"These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich."
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grated Parmesan cheese
Italian seasoned bread crumbs
3 (6 ounce) cans
ground black pepper
Pretty good--these reminded me of the salmon patties my mother made for me when I was young. I had a little trouble with the first batch falling apart, but on my second batch I made the patties fatter (they kind of looked like baseballs in my skillet) and they seemed to hold together much better. I think next time I might add a little more of the onion and perhaps some other spice to make it a bit more zesty, but the hubs and I did enjoy these very much. Thanks for the recipe! I'll make them again sometime soon!
These were easy enough but I thought the texture was a bit lacking. Next time I'll add celery or jicama for more crunch.
These were very good. They didn't fall apart when I cooked them like most fish cakes. We had them with tartar sauce on buns. I'm going to add some Old Bay next time for extra flavor
Tasty! I have a recipe that I usually make, but these were great for a change...I really liked the addition of the parmesan cheese. The only change I made was to coat them in additional breadcrumbs before frying. I would def make these again! Thanks for sharing. :)
I'm 13 y/o and I cooked this for my family for lunch. They absolutely loved it! yummy yummy
I was very happy with the way my cakes turned out! Substituted some ingredients for what I had available- used lime juice in place of lemon, added cilantro, diced sweet pepper and celery, both red and green onion, onion and garlic powder, salt and pepper to taste.. I patted them in panko then tossed them in the fridge to firm them up, then fried them in shallow oil in electric fryer @ 350 for 5 minutes per side. Wow, what a nice surprise.....soooo good! Drizzled sriracha mayo on top for a little heat....will DEFINITELY make this again!!! Thank you so much for sharing your recipe!
I really enjoyed this recipe. I made some slight changes by only using 2 cans of tuna and 2 tbsp of oil. I substituted Panko for the bread crumbs. I still got 6 patties out of it. The calorie breakdown for the way I made them was 142 cal/patty. I fried them as instructed for 5 min/side. I served them with a garden salad and used the honey and balsamic dressing from this site. It was delicious and healthy! I might throw in some zucchini next time.
The flavor was surprisingly fantastic. I used 4 5-ounce cans, 3 eggs, added chopped celery, and was more generous with the onion. It's a great go-to meal when I'm running low on other staples, because I always have canned tuna on hand. Rice makes a perfect side dish.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Tuna Patties
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 147
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