Recipe by Phyllis
"These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich."
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grated Parmesan cheese
Italian seasoned bread crumbs
3 (6 ounce) cans
ground black pepper
Pretty good--these reminded me of the salmon patties my mother made for me when I was young. I had a little trouble with the first batch falling apart, but on my second batch I made the patties fatter (they kind of looked like baseballs in my skillet) and they seemed to hold together much better. I think next time I might add a little more of the onion and perhaps some other spice to make it a bit more zesty, but the hubs and I did enjoy these very much. Thanks for the recipe! I'll make them again sometime soon!
These were easy enough but I thought the texture was a bit lacking. Next time I'll add celery or jicama for more crunch.
These were very good. They didn't fall apart when I cooked them like most fish cakes. We had them with tartar sauce on buns. I'm going to add some Old Bay next time for extra flavor
Tasty! I have a recipe that I usually make, but these were great for a change...I really liked the addition of the parmesan cheese. The only change I made was to coat them in additional breadcrumbs before frying. I would def make these again! Thanks for sharing. :)
It's really easy!
I'm new to cooking and trying different recipes. This one was easy and delicious. My husband ate his plain and he loved it.
These were okay. They taste just like the ones I usually make except for the added parmesan cheese which added a nice taste to them.
I made a 12 ounce can of tuna and scaled back on everything except the eggs. These were great! I didn't have seasoned breadcrumbs so I used panko bread crumbs and Italian seasoning. Picky kiddos loved them!!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Tuna Patties
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 147
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