Reviewed: Nov. 18, 2008

Very good and very easy and FAST! I added a can if mushroom and frozen peas. My husband loved it and we both took left overs for work today!

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Milwaukee girl

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Nov. 17, 2008

Super good, super easy and best of all... SUPER CHEAP! What, like $2-$3 to make this meal? Oh my only suggestion would be to make it in a 9x9 dish. 9x13 was just too big.

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Jennifer

Cooking Level: Intermediate

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Reviewed: Nov. 16, 2008

I also made changes to this. I pulled up the recommendations and doubled everything, added milk, some suggested seasonings and more cheese. I liked it, tasted just like I remember but better!

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MARCIA99116

Cooking Level: Expert

Home Town: Fortville, Indiana, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Nov. 15, 2008

This was a GREAT recipe, I threw in some veggies though just to feel it was a complete supper! My son devoured it! It will be something I make over and over again!

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Tiffany

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Reviewed: Nov. 14, 2008

This is a very good and easy basic recipe you can easily alter to your tastes. The first time, I used chicken broth and added green beans (his side) and frozen peas (my side) to it. My husband really liked it, but it tasted way too much like chicken noodle soup for me to enjoy very much. The next time around, I made it with a can of cream of cheddar with added mayo/sour cream, adding green onions and leaving out the shredded cheddar, and it was AWESOME. The french fried onions are a new and really tasty twist - you can get them cheese flavored, too!

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kelsey

Cooking Level: Intermediate

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Reviewed: Nov. 12, 2008

Great recipe. I make it with some changes though due to personal prefrences but all in all a good recipe.

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Jenny

Cooking Level: Intermediate

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Reviewed: Nov. 12, 2008

This is a great tuna casserole recipe. I used a 12 oz. can of tuna, just because I like it meatier. The fried onions on top is what makes this meal!! No more Tuna Helper for our family. Thanks for a great recipe idea!

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Sandi

Cooking Level: Intermediate

Home Town: Suffolk, Virginia, USA

Living In: Camp Hill, Pennsylvania, USA

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Reviewed: Nov. 11, 2008

This was a great recipe as is...didnt change a thing- except that I had to use crushed wheat saltine crackers on top at the end since that was all I had. Everyone had seconds!

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Lovemeans88

Cooking Level: Beginning

Home Town: Castle Rock, Colorado, USA

Living In: Pensacola, Florida, USA

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Reviewed: Nov. 10, 2008

I accidentally mixed the cheese in instead of putting it on top and it ended up being really dry. The flavor was good so I think I'll try it again the correct way.

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ldp

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Reviewed: Nov. 9, 2008

My two picky children didn't want any but my baby ate all three portions! I'm thrilled because with all of his food allergies, his diet can be quite limited. Great taste, and easy to fix.

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Valcappt

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Reviewed: Nov. 7, 2008

I'm not a huge fan of tuna casseroles but this was good! My boyfriend really like it also. He ended up getting thirds. This is simplicity at its finest because most people probably already have all the ingredients in their pantry. This is also a great dinner if you're pressed for time or on a budget. I made a mistake by adding the cheese in with the noodles and milk after I boiled the noodles they were hot and melted the cheese. I realized, after a mixed the ingredients, that I was supposed to put the cheese on top. It was a good mistake though because my casserole came out nice and creamy. The only other changes I made besides the cheese mistake was added a little bit of milk and pepper to taste. I also added some extra cheese on top! Very good!

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Cristina

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Asheville, North Carolina, USA

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Reviewed: Nov. 6, 2008

Good start, but needs more. I added a can of mushrooms, a can of peas, 2 stalks celery chopped, 1/2 milk, and plenty of hot sauce and old bay seasoning. Comforting and easy. Next time will add green onion on top to serve.

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Mirby

Cooking Level: Intermediate

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Reviewed: Nov. 6, 2008

very good and pretty quick!

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me

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Reviewed: Nov. 6, 2008

Delicious and easy. I was out of french fried onions,but I've since bought some,so I'm anxious to try it again with them on top:) Great,dependable recipe when time is short and hunger is NOW :)

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BOSSIER

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Eagle, Wisconsin, USA

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Reviewed: Nov. 3, 2008

This is so darn good! I used spiral noodles, and undercooked them slightly so they would not get mushy from baking. Goes great with a simple salad, super easy... loved it!

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Kelly Hagelman

Home Town: Cincinnati, Ohio, USA

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Reviewed: Nov. 3, 2008

I loved this recipe! I added a few extra spices, garlic salt and pepper, but it is great as is.

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TIFFANY1021

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Reviewed: Nov. 3, 2008

This dish was wonderful! I pretty much made it as described except for adding an extra can of tuna (you wouldn't have to), and using 2 cans of cream of mushroom soup- which was a personal preference. It's even tastier the next day! Thanks for the recipe.

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swells22

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

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Reviewed: Oct. 31, 2008

Thanks so much for such a great recipe! I've made this a few times now, it's become a household staple. I love that you can use whatever creamy soup you have on hand! And it's fast! It's very adaptable if you want to add ingredients (other reviewers), but I tend to just stick to it and add the extra tuna and soup, it's just so good! Thanks so much!

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Stepharoo

Home Town: Burlington, Ontario, Canada

Living In: Waterdown, Ontario, Canada

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Reviewed: Oct. 31, 2008

I made this last night. I would not make this again. I did not change the recipes except I tossed part of the fried onions in the mixture. The flavor needs it. And I only had 2% cheese. The casserole is too too dry; the chicken soup did not marry with the tuna. I would find a different recipe. Sorry!!

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Susan

Cooking Level: Beginning

Home Town: San Antonio, Texas, USA

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Reviewed: Oct. 29, 2008

Your excactly right ...those of you that think rating a recipe after you added or removed several ingriedients that makes it your recipe then.....This the 1st time i made excactly by recipe was GREAT!!!!!!!!!! The next time i added a few things diced pimientos,and sauteed baby portabellos.....Thanks for the GREAT recipe....I'm not rating mine i'm rating hers it is GREAT!!!!!!!

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