The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 1, 2009
A huge hit in this family. I do put sweet peas in it.
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 31, 2008
I thought this was dry. Maybe another can of soup would help. If I made it again, I'd try that along with adding some veggies...sauteed mushrooms, onions, green peppers.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 29, 2008
I made this recipe as is. It came out really dry. Next time I make it, I will make sure to add at least 1-2 cups milk. I also think that there was something missing. Next time I will add peas, mushrooms, maybe some chopped celery, something to add to it. The flavor was good, just way to dry and needed something else.
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 24, 2008
It's OK, definitely nothing special and does need to be doctored up for us. Helpful enough review, especially to those that are new cooks? I personally like reading other's suggestions and I know how to cook. It helps me not waste my time or money on an average or poor recipe and instead shows me ideas to enhance it without having to waste my time scrolling through numerous recipes for basically the same thing. So thanks to those of you who are generous enough to help out a cook. Any real cook doesn't and shouldn't mind alterations of their recipe to begin with.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 17, 2008
I followed everything exactly except I added some frozen peas to mine, my whole family loved this! Thanks so much!
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Cooking Level: Expert

Home Town: Sabina, Ohio, USA
Living In: Martinsville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 16, 2008
I pretty much always "tweek" a recipe to my tastes. No major changes to this one, though, and it turned out EXCELLENT. This is now on our regular rotation. Simple and delicious, just the way I like it.
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Cooking Level: Intermediate

Living In: Lansing, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 16, 2008
I love this recipe! I love the creamy and cheesy-ness of it. You have to use the french fried onions on top of the whole thing. It makes the recipe what it is. I only put the onions on half and everyone wanted the crunchy side. I also like how inexpensive this recipe is to make. I need cheap meals on my grocery list these days!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 7, 2008
Was okay. Needed quite a bit more tuna in our opinions. A little more spice would be good too, but I'm not sure what flavors would go well with it. Will have to experiment with it next time.
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Cooking Level: Beginning

Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 4, 2008
okay. i liked the topping my family liked it i think i just don't like tuna casserole.
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Cooking Level: Expert

Living In: Orland Park, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 4, 2008
I make this quite often, its a favorite in our house. The only thing I do differently is i double the noodles and soup, and use 4 cans of tuna.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 3, 2008
This was very easy and good. Next time I will add extra fried onions!
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Cooking Level: Intermediate

Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 3, 2008
This is the best comfort food! Creamiest, and easy. Have fixed numerous times. Made it as is! Thanks for great recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 1, 2008
Very easy and so delicious!!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 30, 2008
This was not as good as I had hoped it would be. It needed alot more sauce in it. Probably adding more soup to it would make it alot better. Was just very dry.
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Cooking Level: Intermediate

Home Town: Brandon, South Dakota, USA
Living In: South Hadley, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 22, 2008
Great base for a great tuna casserole. I, like the other reviewers, used cream of mushroom soup - 2 cans to be exact, and 2 cans of tuna. I also added 3/4 can of milk and a little bit of soy sauce to make it a little more zippy. I didn't have alot of cheese on hand. . .about a half a cup - but it was enough. Very good.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 20, 2008
I wish I could give this one 4 1/2 stars. This is by far the best tuna casserole I've ever had; loved the french fried onions and cheese. Most importantly, my family loved it too.
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Cooking Level: Intermediate

Living In: Provo, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 18, 2008
NEEDS MILK (AND/OR MORE SOUP) - TOO DRY AS IS. ALSO - ADD PEAS
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 18, 2008
I used two cans of 5 ounce white tuna, along with a cup of skim milk. It takes at least two cups of dry macaroni to make three cups of cooked macaroni. We thought it was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 18, 2008
Very good and very easy and FAST! I added a can if mushroom and frozen peas. My husband loved it and we both took left overs for work today!
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 17, 2008
Super good, super easy and best of all... SUPER CHEAP! What, like $2-$3 to make this meal? Oh my only suggestion would be to make it in a 9x9 dish. 9x13 was just too big.
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Cooking Level: Intermediate

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