This recipe is delicious. I wholeheartedly Disagree with ChgoFoodieGal and Hobbesmom's comments. I love to read modifications to recipes as I am a beginning cook and like to get creative and interesting ideas on how I can change recipes and make them even better. Thats what this website is about .....right? My substitutes were I used 1 cup of milk, 2 cans of tuna , a can of cream of chicken soup, a pinch of onion and garlic powder, a pinch of pepper, and after it was all stirred together I put about two cups of cheddar cheese on top I sprinkled some Italian breadcrumbs over it. I also used a smaller pyrex dish not a 9x13 one as the noodles seem to spread to thin over the glass and did not cover the bottom completly. It came out a 10 !! Wonderful recipe. My husband and I ate the whole thing ....no leftovers!! Next time I may add a little more cheddar cheese and forget the italian breadcrumbs. Dont get too carried away with seasoning, mine turned out perfect but it could have been easy to go overboard with the garlic and onion powders.
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