Reviewed: Mar. 12, 2009

great casserole, my hubby and kids enjoyed it. I did add two can's of soup and a bit of milk.. was perfect! thanks

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Stillxling

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Elgin, Illinois, USA

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Reviewed: Mar. 11, 2009

I made it as directed and it was dry. I'm willing to try it again and tweek it a little for moisture.

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rbass505

Cooking Level: Intermediate

Home Town: East Cleveland, Ohio, USA

Living In: Willowick, Ohio, USA

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Reviewed: Mar. 8, 2009

First of all, with that many noodles I had to add 3 cans of tuna (even coulda' used 4). Also, this recipe was missing the salt and pepper it soooo desperately needed.

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thischargergurl

Cooking Level: Intermediate

Living In: Huntington Beach, California, USA

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Reviewed: Mar. 8, 2009

It was a hit with my husband and son, not so much with me.

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Denise

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Reviewed: Mar. 8, 2009

If I had eaten this alone, I would have only given it 2 stars, but my husband kinda liked it, so I'll give it 3. This is pretty bland, even after I added spices to it. It's pretty similar to Tuna Helper, but it's more work and not as good. I doubt I'll make this again.

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WendyLady1117

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Reviewed: Mar. 7, 2009

I appreciate the variations on the recipe by those that have been there, done that, and tested on their families. Personally I made the recipe exactly as written and found it to be good but a bit bland. I will make again and try some of the alterations, it is a great starting point thou.

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comp

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Reviewed: Mar. 5, 2009

This is a tough one for me. My kids devoured this! They LOVED it. My husband thought it was really good. I personally would have given it 3*'s. It was a bit bland for my liking and a bit dry. I will try it again though and maybe use 2 cans of soup. The onions really make the dish though!

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KSC77

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Reviewed: Mar. 5, 2009

um, newmommy? the pasta was to be cooked before you added it as per the recipe. this was fast easy and tasted great. good for a quick weeknight meal between homework and soccer.

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FinleyMom

Cooking Level: Expert

Home Town: Cocoa Beach, Florida, USA

Living In: Wake Forest, North Carolina, USA

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Reviewed: Mar. 4, 2009

This was good. As others suggested, I added another can of tuna, and mushroom soup instead of chicken. I also added milk, but will omit that next time, it was too liquidy. I also added salt and pepper before baking for extra flavor. Delicious!

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Marissa Gates

Cooking Level: Intermediate

Home Town: San Jose, California, USA

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Reviewed: Mar. 3, 2009

So easy, even I could make it. I didn't have all the ingredients on hand - had to use cream of mushroom soup - and unfortunately had to forgo the french onions. It was still yummy. FYI - Had to look up uncooked to cooked noodle conversion - used 3/4 cup of uncooked to get 3 cups cooked. Thank you for sharing the recipe!

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btetrick

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Reviewed: Mar. 1, 2009

I followed it exactly. The french onions made it very weird...

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GlenPark

Living In: San Francisco, California, USA

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Reviewed: Feb. 26, 2009

Very good. Husband was skeptical about tuna casserole. I added the milk and peas as suggested in other reviews. He enjoyed it, but the the french onions he could have did with out. It was just fine for me. Thanks for a quick and delicious recipe and an alternative to cream of mushroom soup!!!

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amuschette

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Reviewed: Feb. 25, 2009

The fam LOVED this one. I am not giving it a 5 because I altered the recipe. My changes: 2-1/2 cups cheddar, 3/4 cup frozen peas, 3/4 cup frozen corn, 1 can condensed cream of chicken, 1 can condensed cream of celery, 1-1/2 Tbl minced garlic and 2 cups potato chips. Also used celery salt, garlic powder and pepper to taste. I don't eat seafood but the rest do. My daughter said this was her FAVORITE casserole (WOW!). Thanks for pointing me in the right direction since I didn't know much about how to prepare this (since I don't eat seafood). Will keep this one as a frequent flyer.

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MAMMABEAR98034

Cooking Level: Expert

Living In: Kirkland, Washington, USA

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Reviewed: Feb. 23, 2009

Delicious! I didn't change anything and it was yummy yumm!

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MDstephanieRW

Cooking Level: Beginning

Living In: Burnaby, British Columbia, Canada

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Reviewed: Feb. 22, 2009

Added some garlic/roasted red pepper seasoning to the mixture. No leftovers on this one! The family loved it!

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CLField

Cooking Level: Intermediate

Home Town: Champion, Alberta, Canada

Living In: Cold Lake, Alberta, Canada

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Reviewed: Feb. 22, 2009

My Husband and I liked this very much. I thought it was quick and easy to prepare. We love cheese so that was a big plus for us. Next time I might add a small can of Leseur peas.

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linda

Cooking Level: Expert

Home Town: Rochester, New York, USA

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Reviewed: Feb. 20, 2009

This recipe didn't turn out well for me. When I put everything in the casserole dish it didn't look right to me but I went with it. I was right because as it started to cook there wasn't enough liquid to even cook the pasta so I had to add milk and hot water to get the moisture in there. I also added some seasonings to give it more flavor.

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newmommy

Cooking Level: Intermediate

Home Town: Plainfield, Indiana, USA

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Reviewed: Feb. 18, 2009

The recipe definately needs milk or 1/2 and 1/2 or it will turn out dry. I added about 1 cup of 1/2 and 1/2, 2 tsp minced garlic, salt and pepper and topped with parmesan cheese. Cooked covered for 35 min. It was perfect! Thanks for the recipe.

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CrdsGrl

Cooking Level: Expert

Home Town: Hobbs, New Mexico, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Feb. 17, 2009

I thought this recipe was great for ease and flavor - did not have too much of a "fishy" taste....plus I had all the ingredients on hand. Will make again!

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K. Miller

Cooking Level: Expert

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Reviewed: Feb. 12, 2009

i try not to change much in recipes without trying them first. i made this as stated, and i wish i would have altered it a lot. my family and i thought it was dry and bland. now i can see why so many people changed this up so much. its an ok start to an easy tuna casserole, so i might read through the reviews and try again. oh and if you make this as stated use an 8x8 or smaller casserole dish because a 9x13 is way too big. it barely covered the bottom, so i had to dirty up another dish.

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