The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 22, 2009
I followed the recipe and it turned out nice. The onion and cheese topping give it a nice flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 12, 2009
I reviewed this ages ago. I have no idea where my review went. You can pretty much use an array of cream of soup in this recipe. I will sometimes use cheddar cheese. My kids favor this for a quick dinner on it's own, I like it with steamed cauliflower or shredded raw coleslaw mix stirred in. Most of the ingredients for this can be bought on the cheap from a discount grocery store or dollar store.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 11, 2009
Super good. I make this all the time now. I always add an extra can of tuna, extra can of soup, chopped onions, dollop of mayo and (most importantly, I think) a packet of dry onion soup mix. My boyfriend and everyone else who has tried it has had rave reviews.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 9, 2009
Was not impressed. Didn't turn out for me.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 8, 2009
Good, easy recipe. I didn't make any modifications and my entire family loved it.
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Photo by Amy P

Cooking Level: Intermediate

Home Town: Bethlehem, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: May 23, 2009
Good basic recipe. I made it exactly as written and enjoyed it, but agree that it does lend itself to some modifications with future preparations. Thanks for sharing!
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Photo by JEN78RN

Cooking Level: Intermediate

Living In: Frederick, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: May 21, 2009
I am not a tuna fan, but my husband asks for me to make this for him every week! He is crazy about it and it's pretty easy to make, so how can I say no?!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 15, 2009
Seemed very dry. I've had better tuna casseroles before. Probably won't make again or will make it more creamy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 14, 2009
It was my kind of recipe... few ingredients! I added whole peppercorns for a little spice... and milk... I also only put 1/2 the amt of french fried onions.. it was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 8, 2009
Really good & very easy. What more could you ask for? I didn't change a thing. I really liked the addition of the FF onions. I will be making this again & again! Thanks!
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Cooking Level: Intermediate

Living In: Agoura Hills, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 2, 2009
I made this recipe with a macaroni and cheese recipe with cheese soup. I ended up mixing them together and liked them much better together. So my only suggestion would be to add cheese soup and colby cheese. I liked the recipe by itself. I couldn't find the fried onions, though. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 31, 2009
This is a family favorite!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 27, 2009
I wasn't WOWED by the taste but it still tasted good.
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Photo by JOSEPHINE aka SPITFIRE FOODIE
Living In: Kingwood, West Virginia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 27, 2009
bland
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 26, 2009
ok, I am going to rate this recipe as it is written and then give you the 5 star alterations. For a 5 star rating...saute 1/2 onion and a couple cloves of garlic in some olive oil or butter. Add this to the noodles (I used egg noodles), cream of chicken AND cream of mushroom, 1 cup milk, salt, pepper, 1-2 cups grated cheese. Then top with extra cheddar cheese. I think the topper is optional and can be done with potato chips or bread crumbs or crushed crackers or the french onion the recipe calls for.
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JMS

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 25, 2009
Excellent and Super Easy! I'm a fan of quick, delicious meals and this fits the bill perfectly. I doubled the recipe because I had the ingredients to do so, and my family loves leftovers. It was fabulous! If my 3year old gobbles it up I always consider it a success, and this was no exception! I mixed the tuna and soup in a bowl before adding them to the pasta for even distribution, and this worked best for me. The onions on top are the best part in my opinion, adding flavor and a little crunch. I didn't quite have enough to double the onions, but next time I will make sure I do. The more, the better! Thanks for sharing!
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 25, 2009
This was a great recipe. I made a few changes I used velveeta and added celery and peppers. There wasn't any left so I assume it went over well.
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Photo by Sarah Claye

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 19, 2009
This recipe is very delicious and was quick and easy to make. It turned out to be only two big portions though. I followed the tip of another reviewer and added a cup of sweet peas to and some milk. I will definitely make this one again! Thanks for sharing this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 16, 2009
great casserole, my hubby and kids enjoyed it. I did add two can's of soup and a bit of milk.. was perfect! thanks
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Photo by Stillxling

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Elgin, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 12, 2009
I made it as directed and it was dry. I'm willing to try it again and tweek it a little for moisture.
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Photo by rbass505

Cooking Level: Intermediate

Home Town: East Cleveland, Ohio, USA
Living In: Willowick, Ohio, USA

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