This casserole was absolutely awesome. It is SO simple to make, and my family LOVED it. Specifics for how I made it - I used chunk white albacore, sharp cheddar cheese, and larger portions which meant 3 cans of soup - I used 2 cream of chicken and 1 cream of mushroom, just because I didn't have another cream of chicken. It was awesome, and even my picky eaters (of which I have at least 3 on any given night) had seconds.
My husband suggested the addition of some onions actually IN the casserole, which might be tasty. Alternately, I served it last night with a big green salad with red onions (and a lot of other veggies), and the onions in the salad just went REALLY nicely with the casserole.
AWESOME! Thanks for posting this!
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