Reviewed: Nov. 2, 2009

I agree this is a good basic recipe, and because it is basic it leaves room for experimentation. In my case, I added a cup of frozen peas because I don't feel that it is a proper tuna casserole without them! I also increased the amount of tuna and noodles to two cans and 4 cups, respectively. Since I increased the dry ingredients I added 1/4 cup milk. I didn't have FF onions, so I made breadcrumbs with whole wheat bread, olive oil, and garlic powder. Very easy and tasty dish!

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Rachel

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Reviewed: Nov. 1, 2009

Don't use too many bread crumbs. It will make it taste crumby.

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PhilipD

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Reviewed: Oct. 25, 2009

So simple and easy. We prepare it as directed and enjoy it every time.

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susieqpdx

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Reviewed: Oct. 23, 2009

The handiest tips I gathered from pouring through the reviews -- 2 cups uncooked macaroni = 3 cups cooked as called for; and, 1/2 soup can of milk made a great consistency. Excellent -- comfort dining at its finest!

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Ellen Lerch

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Powhatan, Virginia, USA

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Reviewed: Oct. 21, 2009

i added a can of mixed veggies and used crushed plain potato chips instead of french fried onions. Along with some seasonings (salt, pepper, garlic powder) it was very good.

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Robbi

Cooking Level: Intermediate

Living In: Kearney, Nebraska, USA

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Reviewed: Oct. 2, 2009

This is the best ever. We all love it.

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Lisa Grieve

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Reviewed: Sep. 21, 2009

Good quick weeknight recipe. Didn't have any of the french fried onions, but still turned out ok. Also used cr of mushroom soup instead, and added some frozen veggies. Quick and easy.

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JRGRAINGER

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Reviewed: Sep. 12, 2009

My husband hates traditional tuna casserole. But he devoured 3 helpings of this the first time I made it. My 1yr old also loves it. Definitely a winner!!!

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Wolfhart

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Reviewed: Jul. 31, 2009

I agree that when people make major changes to a recipe and review it ... it is silly! BUT I do like it when most reviews say things like "too dry" and others give advice to add milk. I followed recipe exact (but added 1 1/2 cup of milk) and found this recipe good. Not great - but good and a bit bland for me.

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LACE7725

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Reviewed: Jul. 22, 2009

It is definetly comfort food! I would make it again only next time and I can't believe that I'm going to say this but, I would use less cheese.

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Roseline

Cooking Level: Beginning

Home Town: Los Angeles, California, USA

Living In: North Hollywood, California, USA

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Reviewed: Jun. 20, 2009

I followed the recipe and it turned out nice. The onion and cheese topping give it a nice flavor.

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Cindy

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Reviewed: Jun. 12, 2009

I reviewed this ages ago. I have no idea where my review went. You can pretty much use an array of cream of soup in this recipe. I will sometimes use cheddar cheese. My kids favor this for a quick dinner on it's own, I like it with steamed cauliflower or shredded raw coleslaw mix stirred in. Most of the ingredients for this can be bought on the cheap from a discount grocery store or dollar store.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jun. 6, 2009

Was not impressed. Didn't turn out for me.

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elysesproul

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Reviewed: Jun. 6, 2009

Good, easy recipe. I didn't make any modifications and my entire family loved it.

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Amy P

Cooking Level: Intermediate

Home Town: Bethlehem, Pennsylvania, USA

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Reviewed: May 23, 2009

Good basic recipe. I made it exactly as written and enjoyed it, but agree that it does lend itself to some modifications with future preparations. Thanks for sharing!

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JEN78RN

Cooking Level: Intermediate

Living In: Frederick, Maryland, USA

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Reviewed: May 19, 2009

I am not a tuna fan, but my husband asks for me to make this for him every week! He is crazy about it and it's pretty easy to make, so how can I say no?!

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maxcal

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Reviewed: May 12, 2009

Super good. I make this all the time now. I always add an extra can of tuna, extra can of soup, chopped onions, dollop of mayo and (most importantly, I think) a packet of dry onion soup mix. My boyfriend and everyone else who has tried it has had rave reviews.

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Sayra6386

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Reviewed: Apr. 15, 2009

Seemed very dry. I've had better tuna casseroles before. Probably won't make again or will make it more creamy.

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sandylemon

Cooking Level: Intermediate

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Reviewed: Apr. 10, 2009

It was my kind of recipe... few ingredients! I added whole peppercorns for a little spice... and milk... I also only put 1/2 the amt of french fried onions.. it was delicious!

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julielk

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Reviewed: Apr. 3, 2009

Really good & very easy. What more could you ask for? I didn't change a thing. I really liked the addition of the FF onions. I will be making this again & again! Thanks!

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