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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 16, 2008
Good comfort food. This reminds me of the Tuna Casserole my mother used to make!
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Reviewer:

Nancy in Texas
Cooking Level: Expert
Living In: Houston, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 14, 2008
Easy, filling and taste great!
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PJBHOME
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Cooking Level: Expert
Home Town: Bowling Green, Kentucky, USA
Living In: Murfreesboro, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 10, 2008
Great! I added sweet peas and turned out great!
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vkennedy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 2, 2008
very tasty! heres what i did: i sauteed about 1/4 cup of onion and added that to the cream of chicken soup. also added 2 spoonfuls of sour creme and half a tomato, chopped. added all this with the macaroni and stirred in some cheese as well. came out great!
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Reviewer:

NicksLove22
Cooking Level: Intermediate
Home Town: Porterville, California, USA
Living In: Oceanside, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 2, 2008
My family loved it! I did use cream of mushroom, but will try the cream of chicken too! I also added 1 can of milk. Next time I will use 2 cans of soup and maybe some sour cream for a creamier texture. Just a personal preference! Thanks for sharing this recipe!
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Reviewer:

JUDY MALLORY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 26, 2008
Easy recipe and kids love it! I made this for a friend who had just gotten out of the hospital. She freezed it and cooked it later and her kids said it was amazing. Be creative with the recipe - you can't mess it up. I used whole wheat spiral pasta and cream of mushroom soup in mine. I also stir in some frozen peas because I like the color and the flavor. Enjoy!
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VTKENDRA
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Cooking Level: Intermediate
Living In: Rockville, Maryland, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 24, 2008
As written, 4 stars but with peas, milk, 2 cans of tuna and mushroom soup, it's 5 stars! Yummmmmmm!
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tofu19
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Cooking Level: Intermediate
Home Town: Ann Arbor, Michigan, USA
Living In: Sunnyvale, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 24, 2008
Yum! I doubled the cheese, that was the only change I made. I'll definitely make this again.
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Megan
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Cooking Level: Intermediate
Home Town: Naperville, Illinois, USA
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 14, 2008
Really great recipe! A staple for sure at my house. It's evolved to "change it up a bit". Things I've added are celery, broccoli,spinach, water chestnuts for crunch, sour cream for a little more creaminess, and garlic pepper, whatever suits our mood at the time!
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ANGELKM
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: May 31, 2008
This recipe was good. I appreciate the tips and additional versions of the recipe offered by members. I don't think it is rude at all. I have found it very helpful and love to read the reviews before I try a new recipe out. Many cooks are creative people and it is fun to see what we all concoct. Thanks for sharing the recipe!
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PAINTNMYNAILS
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Cooking Level: Expert
Home Town: Fresno, California, USA
Living In: Santa Rosa, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: May 29, 2008
Was okay. My husband liked it, I would have liked it better if it was chicken instead of tuna because of the cream of chicken.
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TCoyour
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Cooking Level: Intermediate
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The reviewer gave this recipe 1 stars. This recipe averages a 4.26 star rating.
Reviewed: May 27, 2008
You HAVE to doctor this up in order to enjoy this mea. After all the adjustments, I give it 4 stars.
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HawaiiMama
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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: May 26, 2008
Slightly disappointed with this recipe. It was too dry and a bit bland. The potato chips were a nice touch, though.
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Reviewer:

kim
Home Town: Conley, Georgia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: May 23, 2008
Pretty good and very easy.
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Reviewer:

anja
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: May 20, 2008
So easy, yummy, and inexpensive, I followed exactly except for adding some peas and carrots, would also be great with cream of mushroom for the vegetarians. Thanks for an easy weeknight recipe!
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allana
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: May 7, 2008
While it's not great, we really enjoyed this casserole considering we're not nuts about tuna casserole. It's certainly better than most.
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Reviewer:

sandy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: May 7, 2008
This casserole was absolutely awesome. It is SO simple to make, and my family LOVED it. Specifics for how I made it - I used chunk white albacore, sharp cheddar cheese, and larger portions which meant 3 cans of soup - I used 2 cream of chicken and 1 cream of mushroom, just because I didn't have another cream of chicken. It was awesome, and even my picky eaters (of which I have at least 3 on any given night) had seconds. My husband suggested the addition of some onions actually IN the casserole, which might be tasty. Alternately, I served it last night with a big green salad with red onions (and a lot of other veggies), and the onions in the salad just went REALLY nicely with the casserole. AWESOME! Thanks for posting this!
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Reviewer:

Momof4
Cooking Level: Intermediate
Living In: Omaha, Nebraska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: May 4, 2008
This was a very good and easy base! I did doctor it up a bit to my family's liking, but only added to and didn't change the original recipe.
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Reviewer:

mama04
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: May 1, 2008
I thought this turned out very good. Grandbabies loved it. I also added some veggies to the mix. Thanks for the post.
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Reviewer:

Cooking 101
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Cooking Level: Expert
Living In: Rockford, Illinois, USA