The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 2, 2009
I agree this is a good basic recipe, and because it is basic it leaves room for experimentation. In my case, I added a cup of frozen peas because I don't feel that it is a proper tuna casserole without them! I also increased the amount of tuna and noodles to two cans and 4 cups, respectively. Since I increased the dry ingredients I added 1/4 cup milk. I didn't have FF onions, so I made breadcrumbs with whole wheat bread, olive oil, and garlic powder. Very easy and tasty dish!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 1, 2009
Don't use too many bread crumbs. It will make it taste crumby.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 25, 2009
So simple and easy. We prepare it as directed and enjoy it every time.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 23, 2009
The handiest tips I gathered from pouring through the reviews -- 2 cups uncooked macaroni = 3 cups cooked as called for; and, 1/2 soup can of milk made a great consistency. Excellent -- comfort dining at its finest!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Powhatan, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 21, 2009
i added a can of mixed veggies and used crushed plain potato chips instead of french fried onions. Along with some seasonings (salt, pepper, garlic powder) it was very good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Kearney, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 2, 2009
This is the best ever. We all love it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 21, 2009
Good quick weeknight recipe. Didn't have any of the french fried onions, but still turned out ok. Also used cr of mushroom soup instead, and added some frozen veggies. Quick and easy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 12, 2009
My husband hates traditional tuna casserole. But he devoured 3 helpings of this the first time I made it. My 1yr old also loves it. Definitely a winner!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 31, 2009
I agree that when people make major changes to a recipe and review it ... it is silly! BUT I do like it when most reviews say things like "too dry" and others give advice to add milk. I followed recipe exact (but added 1 1/2 cup of milk) and found this recipe good. Not great - but good and a bit bland for me.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 22, 2009
It is definetly comfort food! I would make it again only next time and I can't believe that I'm going to say this but, I would use less cheese.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Roseline

Cooking Level: Beginning

Home Town: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 20, 2009
I followed the recipe and it turned out nice. The onion and cheese topping give it a nice flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 12, 2009
I reviewed this ages ago. I have no idea where my review went. You can pretty much use an array of cream of soup in this recipe. I will sometimes use cheddar cheese. My kids favor this for a quick dinner on it's own, I like it with steamed cauliflower or shredded raw coleslaw mix stirred in. Most of the ingredients for this can be bought on the cheap from a discount grocery store or dollar store.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA
The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 6, 2009
Was not impressed. Didn't turn out for me.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by elysesproul

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 6, 2009
Good, easy recipe. I didn't make any modifications and my entire family loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Amy P

Cooking Level: Intermediate

Home Town: Bethlehem, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: May 23, 2009
Good basic recipe. I made it exactly as written and enjoyed it, but agree that it does lend itself to some modifications with future preparations. Thanks for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by JEN78RN

Cooking Level: Intermediate

Living In: Frederick, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: May 19, 2009
I am not a tuna fan, but my husband asks for me to make this for him every week! He is crazy about it and it's pretty easy to make, so how can I say no?!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: May 12, 2009
Super good. I make this all the time now. I always add an extra can of tuna, extra can of soup, chopped onions, dollop of mayo and (most importantly, I think) a packet of dry onion soup mix. My boyfriend and everyone else who has tried it has had rave reviews.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 15, 2009
Seemed very dry. I've had better tuna casseroles before. Probably won't make again or will make it more creamy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 10, 2009
It was my kind of recipe... few ingredients! I added whole peppercorns for a little spice... and milk... I also only put 1/2 the amt of french fried onions.. it was delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 3, 2009
Really good & very easy. What more could you ask for? I didn't change a thing. I really liked the addition of the FF onions. I will be making this again & again! Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Mrs.Pollak06

Cooking Level: Intermediate

Living In: Agoura Hills, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 581) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?