Reviewed: Mar. 10, 2012

So so super quick and easy!! Added 1 can chicken broth, mixed beans, corn, and hominey! I will be making this over and over!

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Reviewer:

Nattykay

Reviewed: Dec. 18, 2011

I made this for an open house and everyone loved it! I used mild tomatoes with green chilis and added a bit of garlic. I also crunched a few chips on top and added the cheese instead of pouring the soup over. I had many people ask for the recipe and a few said it was like the tortilla soup at the fancy restaurant downtown. It was so easy, too, and few ingredients.

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Reviewer:

Carol

Reviewed: May 24, 2011

Delicious and super easy!

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Reviewer:

Maria

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Reviewed: Mar. 3, 2011

Great flavor, and fast to make! I used tortilla chips with a hint of lime for even extra flavor. I also would recommend adding lime to the soup to kick it up even more. Great recipe!

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Reviewer:

elly5365

Reviewed: Dec. 5, 2010

I love the idea of using chicken and rice for the base of this soup. Great idea! As per other reviews, I went without the tomato sauce and instead doubled the diced tomatoes. Add a can of black beans. Added some spices - cumin, chili powder, paprika, garlic salt, black pepper to taste. You can really play around with this recipe to suit your tastes. I'm a from-scratch kind of cook myself, but because of how well this turned out, I will be taking the shortcut route in the future for tortilla soup. Love it!

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Reviewer:

JellyFish

Reviewed: Nov. 30, 2010

Pretty good as is, but I added some spices (ground cumin and chili powder) as well as corn and beans in the end to spice it up a little bit. Then it was a little bitter, so I added some brown sugar, and it was delightful!

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Reviewer:

JCUrie

Cooking Level: Intermediate

Home Town: Elk Grove, California, USA

Living In: Provo, Utah, USA

Reviewed: Nov. 15, 2010

It was really good. I added in a lil taco seasoning and avocado....and it was soooooooo YUMMY. My daughter is a Tortilla soup fanatic to begin with and she said it was the best soup she ever had. Thats how she judges Mexican restaurants, if their soup is good, then shes happy. lol If its not, she wont return. So i was pleased cuz she is a rough food critic at times...and shes only 10yrs old. lol

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Reviewer:

htruett

Cooking Level: Expert

Living In: Dallas, Texas, USA

Reviewed: Nov. 14, 2010

Very easy to make and tastes very good! I served with cheese quesadillas and my husband loved it!

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Reviewer:

hettink

Cooking Level: Beginning

Home Town: Kennedale, Texas, USA

Living In: Fort Worth, Texas, USA

Reviewed: Oct. 21, 2010

I needed a quick, yummy soup to feed my very hungry husband for dinner. To be honest I didn't think this was going to any good at all, I thought it was way too easy to be good. But I made it, and we instantly fell in love with this soup. Our new favorite! I'm glad becuase it was so easy too. I accidently put a can of chicken noodle soup in, but we liked the noodles in it. This recipe is a keeper forever!

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