I made this on a cold day in March, and loved it soooo much! It was so easy to make. My boyfriend couldnt' believe it tasted so much like a gourmet tortilla soup. Like other reviewers, I put corn (about half a can), and then put black beans (about half a can). But also added about 3/4 cup water to make sure it isn't super creamy. I simmered it for about 10 minutes more, since I added water. I served the tortilla and cheese on top though. Super great! Thanks for sharing.
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