Reviewed: Aug. 29, 2008

This is excellent and so easy to prepare. Great for on the go Moms.

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Glenda


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Reviewed: Jul. 13, 2008

A friend's mother gave me a recipe similar to this one. I use a family size can of soup and do not use the tomato sauce. I "soup" mine up though. I start with chicken breasts(cut in small cubes), onion, bell pepper, and garlic. Saute these first then add soup and rotel. I also add corn (canned or frozen) and some chopped cilantro right at the end. It is delicious!

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bojeeu


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Reviewed: Dec. 3, 2007

I added the ciltro, onion, and a squeeze of lemon. This was a quick and easy recipe to prepare. I would recommend this to friend.

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bjones


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Reviewed: May 6, 2007

ABC Chef

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abc_mommy


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Reviewed: Mar. 15, 2007

This was really easy. My girlfriends reallt like it- I served it witha taco salad. Only thing I changed was I added some pepper.

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MrsCole


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Reviewed: Jul. 3, 2006

My family loved this. I doubled the recipe and made it in my crockpot. Worked out fantastic. I added a jalapeno and served with tortilla chips that were small strips rather than large chips. Worked out perfectly.

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LJHighby

	Cooking Level: Intermediate
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Reviewed: Jan. 10, 2006

This recipe is great! It's very forgiving (I accidently defrosted spaghetti sauce instead of my tomato sauce and it was still good). This is now a regular dish for me!

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CookinCrazy

	Cooking Level: Expert
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Reviewed: Dec. 1, 2005

I liked this, and I will make it again. After reading other reviews, I cut back on the tomato sauce and diced tomatoes - only using about 1/2 to 3/4 cans of each. Mine was spicy, but I love it that way. Will make again!

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LISAMET

	Cooking Level: Expert
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Reviewed: Feb. 19, 2005

Very easy to make and good too! As is, it tends to be a bit too tomato flavored for me, but with a few extras (like corn and black beans, which others have mentioned), it's a great meal.

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Lindsay

	Cooking Level: Beginning Home Town: Port Orchard, Washington, USA Living In: Issaquah, Washington, USA
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Reviewed: Jan. 17, 2005

Have made this several times. Very easy and very good. Great dinner to whip up for the family after working all day.

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Texas Tammy

	Cooking Level: Intermediate Living In: West Columbia, Texas, USA
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Reviewed: May 11, 2004

Must be my taste buds, but too tomatoey, and salty. Not spicy enough. But definetly get 5*****'s for easiness of preparation. Yvette

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DzzRed

	Cooking Level: Intermediate Living In: Livingston, California, USA
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Reviewed: Feb. 23, 2004

This is super easy and fast to make and so good. I have made numerous batches since discovering this recipe.

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TALOMA715


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Reviewed: Jan. 27, 2004

This recipe was very delicious and sooooooo easy. I borrowed the idea from another reviewer and added frozen corn, black beans, and also I added about 1/2 a jalepeno, 2 tablespoons of salsa, salt and black pepper, 2 dashes of hot sauce. I like Spicy. It was thick with the added corn and beans, but very hearty and delicious. Thanks for the great recipes. I will make it again. :)

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BECKS19


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Reviewed: Jan. 14, 2004

5 stars for easy preparation. It tasted great, but was a little too tomato-ey for me, and also way too salty, hence the overall 4 star rating. Hey, what can I say, a recipe doesn't get any easier than that!

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KarenKY


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Reviewed: Dec. 17, 2003

I love this soup and make it often--it's so quick, versatile and easy! I add frozen yellow corn, black beans (if I have them), and a whole jalapeño or 2 to the mix. Sometimes I use one can diced tomatoes w/ green chilies, one can regular diced tomatoes (keeping the juice from both cans) and omit the tomato sauce.

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Wonder Wanda


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Reviewed: Jun. 24, 2003

This was a great recipe! At first i was hesitant to fix it because of the lack of ingredients but it came out great. A also added some leftover broasted chicken to it since it was in the fridge. I cant wait to cook it again!

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BRITT15


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Reviewed: Mar. 10, 2003

This is awesome. I used a can of diced tomatoes with jalepenos, and an additional can of mexican style stewed tomatoes, and my husband just loves it. Although it isn't even close for ingredients the taste reminds me of a favored soup I have in Mexico.

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CHECKERMATE


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Reviewed: Feb. 24, 2003

I did add some extra spice to this recipe (chili powder, cilantro & juice from a jar of hot chili peppers). This was so easy & very, very good. Great for football Sundays'.

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KELLEY N


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Reviewed: Dec. 17, 2002

My husband and I really liked this recipe. It was easy to make and very good!

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