The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 12, 2009
For a 5 minute meal, this soup is great! Even the kids liked it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 2, 2009
Excellent recipe. I added my own cooked chicken and used shredded 'Mexican' cheese and lime tortilla chips. Yum. This one's a keeper. Sooooo easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 30, 2009
LOVED this recipe! Tasted like restaurant quality soup! We added some chopped bell peppers and cooked rice to tailor it to our tastes--phenomenal!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: May 3, 2009
Mine came out EXTREMELY thick, like jambalaya. I added about a cup of water to make it more of a soupy consistency. I also added cilantro, chili powder, corn, and black beans. This recipe is a good start.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 8, 2009
I made this on a cold day in March, and loved it soooo much! It was so easy to make. My boyfriend couldnt' believe it tasted so much like a gourmet tortilla soup. Like other reviewers, I put corn (about half a can), and then put black beans (about half a can). But also added about 3/4 cup water to make sure it isn't super creamy. I simmered it for about 10 minutes more, since I added water. I served the tortilla and cheese on top though. Super great! Thanks for sharing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 10, 2009
awesome,my husband and father in law couldnt believe it was made from a can,we used lots of cheese and put chopped cilantro on top,yummy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 2, 2009
Add a can of Chicken chunks and a can of black beans and this soups is to die for! If you want it more spicy, the tomato and green chiles can comes in different levels of "hot" if you buy the "Ortega" brand. Very easy, very inexpensive, and SO good! We make it all the time. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 27, 2008
the recipe was so easy and it came out so YUMMY! I followed what other reviewers did. I added a small frozen box of yellow corn, salt, pepper, chili powder and instead of black beans (my boyfriend doesn't like) I added pinto beans! It was delicious! I loved the surprise of the cheese and HOMEMADE tortilla strips on the bottom!
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Cooking Level: Expert

Home Town: Long Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 29, 2008
This is excellent and so easy to prepare. Great for on the go Moms.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 13, 2008
A friend's mother gave me a recipe similar to this one. I use a family size can of soup and do not use the tomato sauce. I "soup" mine up though. I start with chicken breasts(cut in small cubes), onion, bell pepper, and garlic. Saute these first then add soup and rotel. I also add corn (canned or frozen) and some chopped cilantro right at the end. It is delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 3, 2007
I added the ciltro, onion, and a squeeze of lemon. This was a quick and easy recipe to prepare. I would recommend this to friend.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 6, 2007
ABC Chef
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 15, 2007
This was really easy. My girlfriends reallt like it- I served it witha taco salad. Only thing I changed was I added some pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 3, 2006
My family loved this. I doubled the recipe and made it in my crockpot. Worked out fantastic. I added a jalapeno and served with tortilla chips that were small strips rather than large chips. Worked out perfectly.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 10, 2006
This recipe is great! It's very forgiving (I accidently defrosted spaghetti sauce instead of my tomato sauce and it was still good). This is now a regular dish for me!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 1, 2005
I liked this, and I will make it again. After reading other reviews, I cut back on the tomato sauce and diced tomatoes - only using about 1/2 to 3/4 cans of each. Mine was spicy, but I love it that way. Will make again!
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Photo by LISAMET

Cooking Level: Expert

Home Town: Albion, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 19, 2005
Very easy to make and good too! As is, it tends to be a bit too tomato flavored for me, but with a few extras (like corn and black beans, which others have mentioned), it's a great meal.
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Photo by Lindsay

Cooking Level: Beginning

Home Town: Port Orchard, Washington, USA
Living In: Issaquah, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 17, 2005
Have made this several times. Very easy and very good. Great dinner to whip up for the family after working all day.
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Photo by Texas Tammy

Cooking Level: Intermediate

Living In: West Columbia, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.
Reviewed: May 11, 2004
Must be my taste buds, but too tomatoey, and salty. Not spicy enough. But definetly get 5*****'s for easiness of preparation. Yvette
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Photo by DzzRed

Cooking Level: Intermediate

Living In: Livingston, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 23, 2004
This is super easy and fast to make and so good. I have made numerous batches since discovering this recipe.
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