Recipe by SIKES
"A friend passed this on to me. It is wonderful besides being so easy."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (10.5 ounce) cans
condensed chicken and rice soup
1 (10 ounce) can
diced tomatoes with green chile peppers
1 (8 ounce) can
shredded Cheddar cheese
I love this soup and make it often--it's so quick, versatile and easy! I add frozen yellow corn, black beans (if I have them), and a whole jalapeño or 2 to the mix. Sometimes I use one can diced tomatoes w/ green chilies, one can regular diced tomatoes (keeping the juice from both cans) and omit the tomato sauce.
it was good and easy to make
A friend's mother gave me a recipe similar to this one. I use a family size can of soup and do not use the tomato sauce. I "soup" mine up though. I start with chicken breasts(cut in small cubes), onion, bell pepper, and garlic. Saute these first then add soup and rotel. I also add corn (canned or frozen) and some chopped cilantro right at the end. It is delicious!
This recipe was very delicious and sooooooo easy. I borrowed the idea from another reviewer and added frozen corn, black beans, and also I added about 1/2 a jalepeno, 2 tablespoons of salsa, salt and black pepper, 2 dashes of hot sauce. I like Spicy. It was thick with the added corn and beans, but very hearty and delicious. Thanks for the great recipes. I will make it again. :)
I did add some extra spice to this recipe (chili powder, cilantro & juice from a jar of hot chili peppers). This was so easy & very, very good. Great for football Sundays'.
This is the best for busy households. It takes longer to prepare than to warm up. And it is a big hit with everyone I serve it too.
I love the idea of using chicken and rice for the base of this soup. Great idea! As per other reviews, I went without the tomato sauce and instead doubled the diced tomatoes. Add a can of black beans. Added some spices - cumin, chili powder, paprika, garlic salt, black pepper to taste. You can really play around with this recipe to suit your tastes. I'm a from-scratch kind of cook myself, but because of how well this turned out, I will be taking the shortcut route in the future for tortilla soup. Love it!
I added the ciltro, onion, and a squeeze of lemon. This was a quick and easy recipe to prepare. I would recommend this to friend.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Tortilla Soup
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 452
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a quick, 5-star chicken soup that’s filling and delicious.
See how to make a healthy, super-simple vegetable soup.
This one-pot Mexican classic is easy and packed with flavor.