Easy Tortilla Soup from Old El Paso® Recipe - Allrecipes.com
Easy Tortilla Soup from Old El Paso(R) Recipe
  • READY IN 25 mins

Easy Tortilla Soup from Old El Paso®

Recipe by  

"This soup comes together in no time! Crunchy tortilla strips add some great texture for a perfect lunch or dinner."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    25 mins
  • READY IN

    25 mins

Directions

  1. Heat oven to 400 degrees F. Cut tortillas into 1/2-inch strips. Place on ungreased cookie sheet; spray tortilla strips with cooking spray. Bake 5 to 6 minutes or until golden brown and crunchy. Set aside to cool.
  2. Meanwhile, in 3-quart nonstick saucepan, cook onion over medium heat 2 to 3 minutes or until soft. Add enchilada sauce and chicken broth. Heat to simmering. Add chicken. Simmer until onion is cooked through. Remove from heat; add cilantro. Serve with tortilla strips and garnishes.
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Footnotes

  • Have leftover tortilla strips? Add them to a salad to add crunch!
  • If you have leftover deli rotisserie chicken, use it up in the Easy Chilaquiles recipe!
  • ©2012 and ®/™ of General Mills
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Nutrition

  • Calories
  • 261 kcal
  • 13%
  • Carbohydrates
  • 14.4 g
  • 5%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 14.4 g
  • 22%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 17.2 g
  • 34%
  • Sodium
  • 536 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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