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Reviewed: Mar. 4, 2008

my new favorite recipe! i subbed veggie broth for chicken broth and garbanzos for corn. so good i want to make it again tomorrow!

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TheBean

	Cooking Level: Intermediate Home Town: Chicago, Illinois, USA Living In: Los Angeles, California, USA
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Reviewed: Feb. 19, 2008

One of the best soups I've ever made and I love to make different kinds of soup. I would highly recommend. I didn't change anything except to use chicken and proscutti tortellini instead of cheese. My husband and I both had two bowls of it and were stuffed. Very filling.

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alibj572

	Cooking Level: Intermediate Home Town: Lancaster, South Carolina, USA Living In: Richmond, Virginia, USA
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Reviewed: Oct. 18, 2007

Easy and yummy, the veggies tasted great.

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Jessica


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Reviewed: Apr. 7, 2007

Didn't care for this one , didn't change a thing , smelled good during cooking but it isn't something I'd make again. Sorry.

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Vicki Lynn

	Cooking Level: Intermediate Home Town: Duluth, Minnesota, USA Living In: Hickory Creek, Texas, USA
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Reviewed: Feb. 20, 2007

This was so good! It's a very thick soup with lots of flavor. I used diced tomatoes with garlic because that's what was in the cupboard. I'm freezing the leftovers for weekday lunches.

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cookntaste

	Cooking Level: Expert Living In: East Greenville, Pennsylvania, USA
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Reviewed: Jan. 24, 2007

I love to make soups and stews and am very excited to have added this one to my collection. Very thick and delicious, at least as good the second day too. My whole family loved it, even my very picky son- he took one bite and said " I love this!"

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KGasp

	Cooking Level: Intermediate Living In: Hampton, New Hampshire, USA
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Reviewed: Dec. 19, 2006

This soup is very easy to make and it's delicious. I highly recommend it.

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DENIBRU


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Reviewed: Jan. 31, 2006

I made this as a first course at Christmas prior to homemade lasagna. I want to tell you that my family is composed of those who would eat anything to the world's pickiest eaters. They DEVOURED the soup and came out in the kitchen looking for third helpings before the lasagna came out and my grown children are getting requests for the recipe. Personally, I would have added additional liquid because I like "soupy" soup but I was told when I make it again, make it the SAME! There were 12 at that meal.

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oh-wow


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Reviewed: Nov. 21, 2004

Excellent! It was declared "one of the best soups ever" by my partner. I modified a bit and used vege broth instead of chicken broth (we don't eat meat) and added some fresh basil at the end! A total keeper! The second time I made this I omitted the tortellini and added shrimp (we do eat seafood)-- also a total hit! Thanks, Katie!!

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MATTIMEO


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Reviewed: Feb. 19, 2004

This soup is excellent! I used tomatoes with Italian seasoning already in them. The tortellini didn't get as fat as they do when cooked in water - but they were perfect. I made it for just two of us. We ate the rest of left overs the next day - it was definitely better fresh.

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ABELLE


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Reviewed: Feb. 9, 2004

I literally had ONLY these ingredients in my house when I made this soup! I had just moved and hadn't done a big food shopping yet. This was very easy and really yummy. I had no zucchini, so I just added some more tortellini. I will make this again definatly!

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JENNALALUNE


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Reviewed: Oct. 27, 2003

This soup was fantastic! I added more Italian seasoning and salt than was called for, substituted apple juice for the wine, and used fresh tomatoes. I recommend this recipe to anyone looking for a hearty fall soup!

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Meghan


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Reviewed: Sep. 30, 2002

I made this soup for a Lenten soup supper and it was a hit! Unfortunately, I never got a chance to try it, but everyone else loved it! It was the first soup to go! :)

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VANDEHEI


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Reviewed: Aug. 29, 2002

We loved this soup! I made a large batch and froze half. It was even better the second time around. A definite hit in our house.

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Reviewer:

7BUDGIES


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