Delish! Will have to double this recipe because it went fast between just two of us. I have other versions of this type of soup that include meat and other veggies, but if you need a quick and fast heart warming soup made with regular cupboard items, this is full of flavor without the meat and extra additions. I thought the corn ingredient seemed a bit strange and would make it too sweet with the added sugar, but not so. It is actually adds a nice texture to the soup and my soup was still tomato tart. Use crushed tomatoes only (not sauce, or diced, or stewed, etc.). Alternatively, crush the diced, stewed, if that's all you have on hand. The Parmesan is a must! I can't speak for the powdery kind, but real Parmesan was wonderful. We used frozen tortellini and tossed in for about 8 minutes, just long enough for them to thaw in the soup but not get mushy. Agree with others that more than 8 oz of tortellni will crowd this soup.
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Delish! Will have to double this recipe because it went fast between just two of us. I have...