Reviewed: Jan. 21, 2012

great great soup and so easy - my entire family loved it

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Reviewed: Jan. 6, 2012

YUMM!!!! This really is super easy and had a fantastic flavor! I didn't have hot pepper sauce, but didn't miss it either. I used tomatoes with basil and garlic since that is what I had on hand and that was wonderful. Highly recommend this. Hubby (nor I for that matter) are big on tomato-based soups, but this one is the exception! Thanks for a great recipe!

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Alesha

Reviewed: Jan. 3, 2012

This was certainly easy enough but we just did not like it. It was a little on the sweet side with the sugar and the corn. I don't like sweetness in my soup. I think if there were more veggies it might have made it better. My family ate it but no one really enjoyed it.

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chicklet

Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

Reviewed: Dec. 30, 2011

Fabulous!

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wanderer

Living In: Bacau, Bacau, Romania

Reviewed: Nov. 12, 2011

This was awesome!!

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MTCHYG

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Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Oct. 20, 2011

I replace the corn with Garbanzos and it's fantastic every time. My go to simple hearty soup.

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alicia v.

Reviewed: Feb. 3, 2011

I made this recipe as listed with no changes. My husband liked it enough to keep a bowl for leftovers the next day. I didn't save the rest. I am not a tomato soup lover and this was definitely a tomato soup.

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Jen Boner

Reviewed: Nov. 13, 2010

This soup is really yummy. I think that adding the Parmesan to the soup while it's cooking is the kicker for this recipe. It gives it really good flavor. (Of course I always add a little on top in the bowl too!). I used low sodium broth because of my diet and it tasted fine. Even my little guy who doesn't eat soup enjoyed a bowl and for me, that is always a plus!

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ceebee

Cooking Level: Intermediate

Home Town: Hartwell, Georgia, USA

Living In: Burnsville, Minnesota, USA

Reviewed: Nov. 4, 2010

so delish! i added a bit more broth, wine, and garlic, and italian seasoning and it turned out AMAZING!! salt and pepper to taste and a nice hot baguette for dipping....perfect fall meal!

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jessy james

Reviewed: Aug. 25, 2010

This needed a LOT of tweaking to keep it from being bland. I followed the instructions pretty closely, except I added two sliced stalks of celery and doubled the amount of garlic. Substituted garbanzo beans for the white corn. When I tasted it, something seemed incomplete. At this point I had to add about a teaspoon of salt (and I had not used the low sodium broth), some freshly cracked black pepper and a sprinkling of oregano. It STILL was lacking flavor, so my husband and I experimented with different cheeses sprinkled on top (this was AFTER adding the Parmesan). We liked goat cheese on this, but I think I've tried better recipes from this site, so I won't be making this one again.

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