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Tortellini Soup III

Submitted by: TONYK

I love this simple cheese tortellini soup. It's great for the cool, bitter evenings of Fall, and is easy to do! Husbands can surprise their wives by cooking dinner one night. I just hope you try this and review it so I can find out how your family liked it. Enjoy!

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Chicken Tortellini Soup

Submitted by: Taste of Home's Fast Family Favorites

When you're pressed for time, this soup is a breeze to make with leftover chicken, refrigerated tortellini and canned tomatoes.

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Quick and Easy Vegetable Soup

Submitted by: Anne Vackrinos

A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.

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Spinach Tortellini Soup

Submitted by: Nicole

This quick and easy soup is made by combining packaged tortellini and frozen spinach in chicken broth seasoned with dried basil and garlic powder.

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Easy Vegetable Soup I

Submitted by: Lea

Use up those cans of veggies and beans and cook up a soup so delicious that you could call it magic! This lovely tomato-based vegetable soup takes only 30 minutes to prepare.

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Tortellini Soup I

Submitted by: Donna

Italian sausage and tortellini are paired in this beef broth based soup with carrots, celery and zucchini. Serve with grated Parmesan cheese.

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Tortellini Soup

Submitted by: Midge

A tasty soup that is just right for chasing away those winter chills. Very easy to make and one of my most often requested recipes! Top with Parmesan cheese and serve with hot crusty French bread if desired.

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Easy Sausage-Pasta Soup

Submitted by: Vicky Young

This soup is a robust tomato soup made with Italian sausages, stewed tomatoes, pasta, and salami make a divine combination in the hearty soup. This lovely brew is

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Easy Tomato Crab Soup

Submitted by: SHERIMA1

Crabmeat is simmered with tomato soup, diced tomatoes and half-and-half in this quick cream soup.

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Charlotte's Tortellini Soup

Submitted by: Charlotte

Zucchini slices and diced red peppers float with tortellini in a beef and sausage broth in this tomato-based soup. Serve with a sprinkling of grated Parmesan.