Easy Tortellini Soup Recipe

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Most Helpful Positive Review

Jun 02, 2012

I did not have a red onion, I used a sweet onion instead. I also threw in some chopped red pepper, fresh minced garlic and a cup of chopped fresh mushrooms. I did choose to drain and rinse my canned corn. I served this soup with homemade Red Lobster-type biscuits, which the boys used to sop up the remaining broth in their bowls. Very filling and satisfying soup--the extra added vegetables made it even more so. Even my kids enjoyed it, we all thought this is most definitely a make again meal.

—Sarah Jo

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Most Helpful Critical Review

Feb 04, 2011

I made this recipe as listed with no changes. My husband liked it enough to keep a bowl for leftovers the next day. I didn't save the rest. I am not a tomato soup lover and this was definitely a tomato soup.

—Jen Boner

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50 Ratings

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Nov 21, 2004

Excellent! It was declared "one of the best soups ever" by my partner. I modified a bit and used vege broth instead of chicken broth (we don't eat meat) and added some fresh basil at the end! A total keeper! The second time I made this I omitted the tortellini and added shrimp (we do eat seafood)-- also a total hit! Thanks, Katie!!

—MATTIMEO

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Feb 10, 2009

I have never enjoyed a new recipe this much before, I was so surprised I actually made involuntary yummy noises! I did make a couple substitutions: instead of sugar and hot sauce I added about 1/3 cup ketchup and chili pepper flakes, I also didn't have wine in the house so skipped that. I did add the corn but will probably go with garbanzo beans next time to cut down the sweetness. I forgot to add the parmesan, probably because it tasted so good I didn't think it needed anything else. I'm already excited for leftovers for lunch tomorrow!

—Heather Joy

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Nov 18, 2010

This soup is really yummy. I think that adding the Parmesan to the soup while it's cooking is the kicker for this recipe. It gives it really good flavor. (Of course I always add a little on top in the bowl too!). I used low sodium broth because of my diet and it tasted fine. Even my little guy who doesn't eat soup enjoyed a bowl and for me, that is always a plus!

—ceebee

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Sep 30, 2002

I made this soup for a Lenten soup supper and it was a hit! Unfortunately, I never got a chance to try it, but everyone else loved it! It was the first soup to go! :)

—VANDEHEI

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Jan 03, 2012

This was certainly easy enough but we just did not like it. It was a little on the sweet side with the sugar and the corn. I don't like sweetness in my soup. I think if there were more veggies it might have made it better. My family ate it but no one really enjoyed it.

—chicklet

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Nov 09, 2010

so delish! i added a bit more broth, wine, and garlic, and italian seasoning and it turned out AMAZING!! salt and pepper to taste and a nice hot baguette for dipping....perfect fall meal!

—jessy james

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Nutrition

Calories
218 kcal
11%

Carbohydrates
32.5 g
10%

Cholesterol
16 mg
5%

Fat
6.2 g
9%

Fiber
3.8 g
15%

Protein
8.7 g
17%

Sodium
423 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Tortellini Soup

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 218
** Calories from Fat: 55

% Daily Value *
** Total Fat 6.2g 9 %
** Saturated Fat 2.4g 12 %
** Cholesterol 16mg 5 %
** Sodium 423mg 17 %
** Potassium 391mg 11 %
** Total Carbohydrates 32.5g 10 %
** Dietary Fiber 3.8g 15 %
** Protein 8.7g 17 %
** Sugars 4.7g
** Vitamin A 20 %
** Vitamin C 22 %
** Calcium 13 %
** Iron 17 %
** Thiamin 9 %
** Niacin 16 %
** Vitamin B6 13 %
** Magnesium 11 %
** Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.