Easy Tortellini Soup Recipe - Allrecipes.com
Easy Tortellini Soup Recipe
  • READY IN 1 hr

Easy Tortellini Soup

Recipe by  

"Quick and easy to make this hearty, zesty soup. Makes a great meal with garlic cheese bread and a salad."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. In a large pot over medium heat, cook onion, zucchini and garlic in oil three minutes, until onion is translucent. Stir in crushed tomatoes, broth, sugar, Italian seasoning, wine and pepper sauce and bring to a boil.
  2. Reduce heat and stir in corn and Parmesan. Simmer 30 minutes.
  3. Stir in tortellini and simmer 10 minutes more, until pasta is tender.
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Reviews More Reviews

Most Helpful Positive Review
Nov 21, 2004

Excellent! It was declared "one of the best soups ever" by my partner. I modified a bit and used vege broth instead of chicken broth (we don't eat meat) and added some fresh basil at the end! A total keeper! The second time I made this I omitted the tortellini and added shrimp (we do eat seafood)-- also a total hit! Thanks, Katie!!

 
Most Helpful Critical Review
Feb 04, 2011

I made this recipe as listed with no changes. My husband liked it enough to keep a bowl for leftovers the next day. I didn't save the rest. I am not a tomato soup lover and this was definitely a tomato soup.

 
Jun 02, 2012

I did not have a red onion, I used a sweet onion instead. I also threw in some chopped red pepper, fresh minced garlic and a cup of chopped fresh mushrooms. I did choose to drain and rinse my canned corn. I served this soup with homemade Red Lobster-type biscuits, which the boys used to sop up the remaining broth in their bowls. Very filling and satisfying soup--the extra added vegetables made it even more so. Even my kids enjoyed it, we all thought this is most definitely a make again meal.

 
Feb 10, 2009

I have never enjoyed a new recipe this much before, I was so surprised I actually made involuntary yummy noises! I did make a couple substitutions: instead of sugar and hot sauce I added about 1/3 cup ketchup and chili pepper flakes, I also didn't have wine in the house so skipped that. I did add the corn but will probably go with garbanzo beans next time to cut down the sweetness. I forgot to add the parmesan, probably because it tasted so good I didn't think it needed anything else. I'm already excited for leftovers for lunch tomorrow!

 
Nov 18, 2010

This soup is really yummy. I think that adding the Parmesan to the soup while it's cooking is the kicker for this recipe. It gives it really good flavor. (Of course I always add a little on top in the bowl too!). I used low sodium broth because of my diet and it tasted fine. Even my little guy who doesn't eat soup enjoyed a bowl and for me, that is always a plus!

 
Sep 30, 2002

I made this soup for a Lenten soup supper and it was a hit! Unfortunately, I never got a chance to try it, but everyone else loved it! It was the first soup to go! :)

 
Jan 03, 2012

This was certainly easy enough but we just did not like it. It was a little on the sweet side with the sugar and the corn. I don't like sweetness in my soup. I think if there were more veggies it might have made it better. My family ate it but no one really enjoyed it.

 
Nov 09, 2010

so delish! i added a bit more broth, wine, and garlic, and italian seasoning and it turned out AMAZING!! salt and pepper to taste and a nice hot baguette for dipping....perfect fall meal!

 

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Nutrition

  • Calories
  • 218 kcal
  • 11%
  • Carbohydrates
  • 32.5 g
  • 10%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 6.2 g
  • 9%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 8.7 g
  • 17%
  • Sodium
  • 423 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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