Easy Tortellini Bake Recipe - Allrecipes.com
Easy Tortellini Bake Recipe
  • READY IN 30 mins

Easy Tortellini Bake

Recipe by  

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook EFasse."

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Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    30 mins


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain. Adjust oven rack to the highest position and turn oven on to Broil. Generously butter or grease an 8x8 inch baking dish.
  2. Bring tomato and Alfredo sauces along with spinach and 1 tablespoon of Italian seasoning to a simmer over medium-high heat. Reduce heat to medium-low, and simmer for 10 minutes. Stir cooked tortellini into sauce, then pour into prepared baking dish. Sprinkle with Mozzarella cheese, Parmesan cheese, and remaining 1 teaspoon Italian seasoning.
  3. Broil for a minute or two until cheese has melted and turned golden brown.
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Reviews More Reviews

Jan 25, 2011

This recipe was VERY easy to make and really filling. I made the full 6 servings, but was only serving two. I was able to refrigerate the leftovers and took them to work for lunches, and it tasted just as good days later. The cheesy sauce is really rich and heavy, so maybe reduce the amount of cheese you use if you're looking for something a little lighter.

Oct 15, 2010

The title of the recipe is fitting. This was super easy to make and it was also very yummy. The kids love all things pasta and they ate every last bite, which surprised me because of the spinach. They said the loved the sauce, which I suspect covered up the spinach taste for them.


10 Ratings

May 15, 2012

Delicious recipe. Will make again for sure. used my own marinara sauce, to which I added a cream sauce instead of Alfredo, and eliminated the last Tsp Italian seasoning. My husband and really enjoyed this. Served with pork chops and a salad.

Jan 11, 2012

Love this. The receipe was easy and delicious. I did add some italian sausage to the recipe just because my husband is a meat eater and I didn't think he'd eat it without meat added. It was good and I'm sure it would have been just as good without the sausage. I have just recently begun trying new pasta recipes and was skeptical about the sauces combined together but it was great. I will definitely make this again.

Feb 11, 2012

My family absolutely loves this recipe. The only thing I do differently is I use one big package of cheese tortellini and one small bag. I also prefer it with fresh spinach when I have the time to chop it. Best part -- kids love it and don't realize they are eating spinach. :)

Mar 21, 2011

My family really loved this. I left out the alfredo and just went with the red sauce. I also added some chopped fresh kale which I sauted along with some zucchini. I find its easier to get my kids to eat dark green veggies when they are in a red pasta sauce.

Aug 04, 2012

This was a big hit with the family. I added onions and ground Italian sausage. It was awesome and super easy, great for a last minute dinner!

Sep 24, 2012

Soooo delicious and beautiful presentation. Everyone loved it, even the kids!


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  • Calories
  • 574 kcal
  • 29%
  • Carbohydrates
  • 57.1 g
  • 18%
  • Cholesterol
  • 127 mg
  • 42%
  • Fat
  • 27 g
  • 42%
  • Fiber
  • 5.8 g
  • 23%
  • Protein
  • 28.3 g
  • 57%
  • Sodium
  • 1436 mg
  • 57%

* Percent Daily Values are based on a 2,000 calorie diet.

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