Reviewed: Nov. 1, 2011

The batter wasn't batter at first. It was very deceiving. When you say knead...holy cown did we knead. we will definatly try this again with another cocoa powder to see if we can change the taste of the chocolate. This wasn't "great", but it was "good". thanx. We'll do this again. My daughter of 14 made this with very little help!!!

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Reviewer:

KellTell

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Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

Reviewed: Aug. 15, 2011

It was very good but I had a few problems. I don't know if it was me or the recipe but, it was too dry. I needed to put more corn syrp in it. My other problem was that it was very messy, and always stuck to my hands. The final problem was trying(and still is trying to) make them into small peices. I tried them in the refrid. but I only have a few seconds to shape them.

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Reviewer:

April's Cookin' Kitchen

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

Reviewed: Apr. 17, 2011

When I made this, it didn't need all the sugar. The taste reminded me more of the Risen chocolates than tootsie rolls, but it ws very good, and would be fun to use for a truffle filling.

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Reviewer:

high altitude chef

Reviewed: Sep. 4, 2010

theres only 1 problem... this recipe doesn't make enough!!

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Reviewer:

kittycamo98

Reviewed: Jun. 22, 2010

I taught this at VBS. It was so easy and the kids loved it! I thought they tasted better than the real deal!

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Reviewer:

leelababy

Reviewed: Feb. 26, 2010

I made these this morning to go on a Kitty Litter cake. They were quick, easy to mold (you can make absolutely disgusting shapes) and do taste just like real tootsie rolls.

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Reviewer:

petey

Cooking Level: Expert

Home Town: Tehachapi, California, USA

Living In: Princeton, Oregon, USA

Reviewed: Jan. 17, 2010

I made these and I had to add 3-4 more tablespoons and a few more table spoons of corn syrup because they were so crumbly. They didnt really taste like tootsie rolls to me. My mom liked them but they didnt do much for me, sorry. Thanks for the recipe though

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Reviewer:

Morgan

Reviewed: Dec. 13, 2009

my son and nephew had a blast making this candy. I did add extra corn syrup and the creamer was a lot cheaper than dried milk and worked great

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Reviewer:

stacy

Reviewed: Oct. 4, 2009

These were pretty good, not quite Tootsie Rolls, but as others mentioned it would make a great edible play-doh or I would be more inclined to use it as a chocolate fondant for cake decorating.

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Reviewer:

Jackie C

Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA

Living In: Ooltewah, Tennessee, USA

Reviewed: Jun. 25, 2009

A very tasty and easy recipe. If you find it difficult to incorporate the dry milk into the mixture, try mixing it with other dry ingredients before you add butter and corn syrup.

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6 users found this review helpful