The reviewer gave this recipe 4 stars. This recipe averages a 3.13 star rating.
Reviewed: Oct. 12, 2005
I tweaked this recipe a bit after reading its reviews, and LOVED it. I used only one can of tomato soup and added four fresh tomatoes that I chopped and blended. Based on others' recommendations I added fresh garlic and grated cheese, along with some salt, pepper, and Italian seasoning. It turned out delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.13 star rating.
Reviewed: Apr. 1, 2005
I made this with crushed tomatoes instead of soup and added some garlic. Served it with cheese over the top and a touch of sour cream. Teste was excellent but texture was a little off.
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Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.13 star rating.
Reviewed: Mar. 8, 2004
I love eggplant, but this was the worst tasting soup I've ever made. I added salt and basil and I still ended up not being able to stomach it. Will not make again.
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Cooking Level: Expert

Living In: Hopkinsville, Kentucky, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.13 star rating.
Reviewed: Mar. 16, 2001
I made this one twice, the second time adding cheese and butter to the recipe before reheating. That added a lot of flavor!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.13 star rating.
Reviewed: Dec. 25, 2000
This was a good recipe. I added green pepper to the final boil until it was soft, that added a lot of flavor
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The reviewer gave this recipe 2 stars. This recipe averages a 3.13 star rating.
Reviewed: Sep. 6, 2000
I found this soup to be very bland. It needs seasoning. Also I thought it was too thick and added the entire can of chicken broth.
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