"This is an easy and delicious soup that has so much flavor you won't believe how simple it is." — MARTHAK
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2 (10.75 ounce) cans
condensed tomato soup
I tweaked this recipe a bit after reading its reviews, and LOVED it. I used only one can of tomato soup and added four fresh tomatoes that I chopped and blended. Based on others' recommendations I added fresh garlic and grated cheese, along with some salt, pepper, and Italian seasoning. It turned out delicious!
I made this one twice, the second time adding cheese and butter to the recipe before reheating. That added a lot of flavor!
This was a good recipe. I added green pepper to the final boil until it was soft, that added a lot of flavor
This was very yummy, but I did tweak it a bit as some of the other reviewers did. I sliced the eggplant in 1/2 and coated both sides w/EVOO, S&P, and baked as directed. I then took out the insides and mashed them in a pot so it was chunky. In addition to the tomato soup, I added dried basil, oregano, onion powder, a touch of salt, and freshly minced garlic. I needed to add a lot more chicken broth than directed, because it was very thick. Once it was to my desired consistency, it was fantastic! We served it w/Big Y snowflake rolls- super yummy and great for dipping. We will be making it again, but will need to make a larger amount because it was such a hit w/my family, kids included (3 & 7).
After adding some extra ingredients suggested by others this soup turned out great. I used 2 small eggplants, one fresh tomato, 1 can of soup, some fresh basil, some garlic, grated italian cheese blend, italian seasoning, some butter and topped with a dollup of sour cream.
I like eggplant, but I have to agree with some of the other comments. It's a bland soup, but it could be a good base soup. I had to add onion powder, garlic powder, garlic salt, basil, Italian seasoning, and some crumbles of feta cheese to make it something I wanted to eat.
Super easy! I only had 1 eggplant handy, so I only used 1 can soup. But, I did add in a can of crushed tomatoes and a chopped green pepper. Love it!
I made this with crushed tomatoes instead of soup and added some garlic. Served it with cheese over the top and a touch of sour cream. Teste was excellent but texture was a little off.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Tomato and Eggplant Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 14
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