Add a photo

Easy Tomato and Eggplant Soup

By: MARTHAK  
"This is an easy and delicious soup that has so much flavor you won't believe how simple it is."

Rating: This weblink has been rated 8 times with an average star rating of 3.1 Read Reviews (6)

Rate/Review | 215 people have saved this

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 2 (10.75 ounce) cans condensed tomato soup
  • 2 medium eggplants
  • 1/2 cup chicken broth

Directions

  1. Cook eggplants at 350 degrees F (175 degrees C) for 30-40 minutes until soft. Scoop out insides and puree eggplant.
  2. Stir tomato soup and pureed eggplant together and bring to a boil. Simmer for 5 minutes and add chicken broth to thin soup to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 90 | Total Fat: 1.5g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2005 by MYBELLE411 
I tweaked this recipe a bit after reading its reviews, and LOVED it. I used only one can of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by FRESHSOUP 
I found this soup to be very bland. It needs seasoning. Also I thought it was too thick and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2003 by CHRIS1968 
This was a good recipe. I added green pepper to the final boil until it was soft, that added... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2003 by lil'turbo 
I made this one twice, the second time adding cheese and butter to the recipe before... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2004 by RAINNY 
I love eggplant, but this was the worst tasting soup I've ever made. I added salt and basil... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2005 by JOCARROLL 
I made this with crushed tomatoes instead of soup and added some garlic. Served it with cheese... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?