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Easy Tomato and Eggplant Soup

SUBMITTED BY: MARTHAK 

"This is an easy and delicious soup that has so much flavor you won't believe how simple it is."
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RECIPE RATING:
This recipe has been rated 8 times with an average star rating of 3.1
Read Reviews (6)
PREP TIME  10 Min
COOK TIME  50 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (10.75 ounce) cans condensed tomato soup
  • 2 medium eggplants
  • 1/2 cup chicken broth

DIRECTIONS

  1. Cook eggplants at 350 degrees F (175 degrees C) for 30-40 minutes until soft. Scoop out insides and puree eggplant.
  2. Stir tomato soup and pureed eggplant together and bring to a boil. Simmer for 5 minutes and add chicken broth to thin soup to taste.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.13 star rating.
Reviewed on oct. 12, 2005 by MYBELLE411 
I tweaked this recipe a bit after reading its reviews, and LOVED it. I used only one can of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.13 star rating.
Reviewed on jan. 6, 2004 by FRESHSOUP 
I found this soup to be very bland. It needs seasoning. Also I thought it was too thick and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.13 star rating.
Reviewed on feb. 16, 2003 by lil'turbo 
I made this one twice, the second time adding cheese and butter to the recipe before... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.13 star rating.
Reviewed on mar. 8, 2004 by RAINNY 
I love eggplant, but this was the worst tasting soup I've ever made. I added salt and basil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.13 star rating.
Reviewed on feb. 16, 2003 by CHRIS1968 
This was a good recipe. I added green pepper to the final boil until it was soft, that added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.13 star rating.
Reviewed on apr. 1, 2005 by JOCARROLL 
I made this with crushed tomatoes instead of soup and added some garlic. Served it with cheese... MORE


 
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Nutritional Information
Easy Tomato and Eggplant Soup

Servings Per Recipe: 8

Amount Per Serving

Calories: 90

  • Total Fat: 1.5g
  • Cholesterol: 0mg
  • Sodium: 474mg
  • Total Carbs: 18.5g
  •     Dietary Fiber: 3.7g
  • Protein: 3g

VIEW DETAILED NUTRITION

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