Easy Tomato Soup Spice Cake Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 26, 2010
My grandson, who claims he hates tomatoes, just LOVES, this cake. This is my first time baking it. I made cream cheese frosting from scratch to go with it. I like that you don't have to add oil or butter to this, and it comes out very moist. This recipe is a KEEPER.
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Reviewed: Jan. 25, 2010
I've never made tomato Soup cake before - it is the most delicious, moist, light tasty cake that my 82 yr. old mother thinks should win awards. She was going on and on about it. Great with Cream Cheese Frosting II.
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Cooking Level: Expert

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Reviewed: Oct. 31, 2009
Have been enjoying this cake since I was a youngster - Mom made it often and I have continued the tradition. Sometimes I add about 1/4 tsp of pumpkin pie spice to the batter, and about 1/2 cup of choc.chips to each pan (dust them with flour and sprinkle on top of batter-they will sink into the center of each layer as they bake). Don't worry-no one will know there is tomato soup in the cake - just is a spicy moist cake.
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Reviewed: Mar. 4, 2009
Great way to replace the oil and still have a moist cake. There is no sign of tomato soup in the taste! My husband loved it.
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