Have been enjoying this cake since I was a youngster - Mom made it often and I have continued the tradition. Sometimes I add about 1/4 tsp of pumpkin pie spice to the batter, and about 1/2 cup of choc.chips to each pan (dust them with flour and sprinkle on top of batter-they will sink into the center of each layer as they bake). Don't worry-no one will know there is tomato soup in the cake - just is a spicy moist cake.
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