Recipe by Campbell's Kitchen
"Adding tomato soup could makes a spice cake mix surprisingly moist and delicious."
Watch video tips and tricks
1 (18.25 ounce) package
spice cake mix
1 (10.75 ounce) can
Campbell's® Condensed Tomato Soup
Great way to replace the oil and still have a moist cake. There is no sign of tomato soup in the taste! My husband loved it.
These have a definate tomato soup "twang" to them. If you're looking for a substitute for oil...stick with applesauce. : )
I've never made tomato Soup cake before - it is the most delicious, moist, light tasty cake that my 82 yr. old mother thinks should win awards. She was going on and on about it. Great with Cream Cheese Frosting II.
My Mom made this cake for many years..Very good cake and moist...She added walnuts and called it her soup to nut cake....enjoy!
This is a great recipe who would of thought you could replace oil for tomato soup great tasting and very moist wish I would of seen this sooner. I might try this with choc cake mix.
Very moist and delicious. Made them for Mother's Day and iced with Betty Crocker whipped cream cheese frosting (I was pressed for time!); they were a HUGE hit. Fed the leftovers to my coworkers and not one could tell there was tomato soup in it. Printing it out to keep. :)
Made this cake for the first time today to take to a family meal to serve as dessert. When it was baking it filled the house with an amazing aroma that was wafting from the oven. The cake came out perfect. It was moist and delicious. I used a whipped cream cheese frosting. I have a busy life and don't always have time to make things from "scratch" so this fit the bill perfectly!
My grandson, who claims he hates tomatoes, just LOVES, this cake. This is my first time baking it. I made cream cheese frosting from scratch to go with it. I like that you don't have to add oil or butter to this, and it comes out very moist. This recipe is a KEEPER.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Tomato Soup Spice Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 55
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This one-pot Mexican classic is easy and packed with flavor.
Update the classic holiday dish with bacon, red peppers, or almonds.
Puff pastry makes a tasty "shell" to hold creamy pumpkin mousse. Yum!