Easy Tomato Soup Spice Cake Recipe - Allrecipes.com
Easy Tomato Soup Spice Cake Recipe
  • READY IN 35 mins

Easy Tomato Soup Spice Cake

Recipe by  

"Adding tomato soup could makes a spice cake mix surprisingly moist and delicious."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    10 mins
  • COOK

    25 mins

    35 mins


  1. Preheat oven to 350 degrees F. Grease and lightly flour two 8-inch or 9-inch round cake pans.
  2. Mix cake mix, soup, water and eggs according to package directions. Pour into prepared pans.
  3. Bake 25 minutes or until done.
  4. Cool on wire racks 10 minutes. Remove from pans and cool completely.
  5. Fill and frost with your favorite cream cheese frosting.
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Reviews More Reviews

Most Helpful Positive Review
Mar 06, 2009

Great way to replace the oil and still have a moist cake. There is no sign of tomato soup in the taste! My husband loved it.

Most Helpful Critical Review
Jun 01, 2010

These have a definate tomato soup "twang" to them. If you're looking for a substitute for oil...stick with applesauce. : )


17 Ratings

Jan 25, 2010

I've never made tomato Soup cake before - it is the most delicious, moist, light tasty cake that my 82 yr. old mother thinks should win awards. She was going on and on about it. Great with Cream Cheese Frosting II.

Oct 04, 2010

My Mom made this cake for many years..Very good cake and moist...She added walnuts and called it her soup to nut cake....enjoy!

Mar 04, 2010

This is a great recipe who would of thought you could replace oil for tomato soup great tasting and very moist wish I would of seen this sooner. I might try this with choc cake mix.

May 13, 2010

Very moist and delicious. Made them for Mother's Day and iced with Betty Crocker whipped cream cheese frosting (I was pressed for time!); they were a HUGE hit. Fed the leftovers to my coworkers and not one could tell there was tomato soup in it. Printing it out to keep. :)

Jul 30, 2010

Made this cake for the first time today to take to a family meal to serve as dessert. When it was baking it filled the house with an amazing aroma that was wafting from the oven. The cake came out perfect. It was moist and delicious. I used a whipped cream cheese frosting. I have a busy life and don't always have time to make things from "scratch" so this fit the bill perfectly!

Jan 26, 2010

My grandson, who claims he hates tomatoes, just LOVES, this cake. This is my first time baking it. I made cream cheese frosting from scratch to go with it. I like that you don't have to add oil or butter to this, and it comes out very moist. This recipe is a KEEPER.


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  • Calories
  • 214 kcal
  • 11%
  • Carbohydrates
  • 35.7 g
  • 12%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 6.2 g
  • 9%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 447 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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