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Easy Tomato Soup Spice Cake

By: Campbell's Kitchen  
"Adding tomato soup could makes a spice cake mix surprisingly moist and delicious."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 77 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (18.25 ounce) package spice cake mix
  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
  • 1/2 cup water
  • 2 eggs

Directions

  1. Preheat oven to 350 degrees F. Grease and lightly flour two 8-inch or 9-inch round cake pans.
  2. Mix cake mix, soup, water and eggs according to package directions. Pour into prepared pans.
  3. Bake 25 minutes or until done.
  4. Cool on wire racks 10 minutes. Remove from pans and cool completely.
  5. Fill and frost with your favorite cream cheese frosting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 214 | Total Fat: 6.2g | Cholesterol: 35mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2009 by Necastro1122 
Great way to replace the oil and still have a moist cake. There is no sign of tomato soup in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by Bev 
Have been enjoying this cake since I was a youngster - Mom made it often and I have continued... MORE

 
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