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Easy Tomato Soup Spice Cake

SUBMITTED BY: Campbell's Kitchen 

"Adding tomato soup could makes a spice cake mix surprisingly moist and delicious."
RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 5.0
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package spice cake mix
  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
  • 1/2 cup water
  • 2 eggs

DIRECTIONS

  1. Preheat oven to 350 degrees F. Grease and lightly flour two 8-inch or 9-inch round cake pans.
  2. Mix cake mix, soup, water and eggs according to package directions. Pour into prepared pans.
  3. Bake 25 minutes or until done.
  4. Cool on wire racks 10 minutes. Remove from pans and cool completely.
  5. Fill and frost with your favorite cream cheese frosting.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Mar. 6, 2009 by Necastro1122 
Great way to replace the oil and still have a moist cake. There is no sign of tomato soup in... MORE


 
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Nutritional Information
Easy Tomato Soup Spice Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 215

  • Total Fat: 6.2g
  • Cholesterol: 35mg
  • Sodium: 446mg
  • Total Carbs: 35.7g
  •     Dietary Fiber: 1.2g
  • Protein: 4g

VIEW DETAILED NUTRITION

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